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From the field: spring onions, spinach, lettuce mix, fresh mint, chives, and fresh spring garlic--about the size of spring onions in bunches of 5, use just like fresh garlic.
From the kitchen: Tarts (crusts made with organic spelt): Cheesecake, peanut butter creme. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger, and Lemon Poppyseed. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Sprouted Flatbreads: Tomato/Garlic/Onion, and Asiago/Parmesan Herb and Sesame/Garlic - NOTE THAT ALL THE FLATBREADS ARE NOW MADE WITH SPROUTED FLOUR.
Sprouted Breads: Poppyseed Spelt, Cinnamon Raisin Walnut (spelt), and dinner or sandwich rolls.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Soup: Potato Leek
Beef, Broccoili & Mushroom Meat Pies: Made with organic spelt crust, Eden View spinach and potatoes, grass-fed beef, and broccoli with a crimini mushroom sauce. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Spinach Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: tomato/basil/feta, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Hummus: Spinach Feta or Azuki AnchoChili (mild): Made with organic beans
Meats: Grass fed hamburger
Products from our local partners: Free range eggs, Tait Farm jams (blackberry, raspberry, apricot butter, sour cherry), apple butter
Weekly update--Another USDA food recall!! (sprouts)
Posted 5/22/2010 6:35pm by Eric.
Greetings Everyone -
Yes, the USDA does have yet another food recall out--alfalfa sprouts! But, rest assured ours are not on the recall list!
What's new outside?? This was a big week for transplanting--tomatoes, cucumbers, zucchini, and yellow summer squash are all in the ground (at least the first planting is) The tomatoes in the high tunnel are now in blossom, and the green beans have germinated in the field--this year we decided to go with Hericot Vert, a thin French filet gourmet green bean. This variety takes longer to produce, and yields much lower than last years variety, but the quality should make growing them well worth it! Look for them in another 50 days or so...
HARVEST SHAK - The Harvest Shak is now open every Wednesday, Friday and Saturday from 10-7. New this season will be locally roasted coffee (we couldn't keep up with roasting our own) - this coffee is truly a treat to sip. Also coming next month will be a small selection of dry goods - healthy pastas, sweetners, salt, etc. These, of course, are in addition to our products as well as other local producer items such as honey, maple syrup, jams, and pottery. We will be putting prepared foods (soups, salads, quiche, stuffed pitas, etc.), in the Shak, however the amounts will be limited, so we encourage pre-orders to be sure you get the items you want - pre-orders will be ready and bagged in the Shak and can be picked up during open hours. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.
Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market! If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliviers for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30. Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-7. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Beef: Grass Fed English Aged Angus is now available year-round.
All beef will now be sold in vaccuum packed portions. We are accepting orders for 1/8, 1/4, 1/2 3/4 or whole portions. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. Yes, the USDA does have yet another food recall out--alfalfa sprouts! But, rest assured ours are not on the recall list!
What's new outside?? This was a big week for transplanting--tomatoes, cucumbers, zucchini, and yellow summer squash are all in the ground (at least the first planting is) The tomatoes in the high tunnel are now in blossom, and the green beans have germinated in the field--this year we decided to go with Hericot Vert, a thin French filet gourmet green bean. This variety takes longer to produce, and yields much lower than last years variety, but the quality should make growing them well worth it! Look for them in another 50 days or so...HARVEST SHAK - The Harvest Shak is now open every Wednesday, Friday and Saturday from 10-7. New this season will be locally roasted coffee (we couldn't keep up with roasting our own) - this coffee is truly a treat to sip. Also coming next month will be a small selection of dry goods - healthy pastas, sweetners, salt, etc. These, of course, are in addition to our products as well as other local producer items such as honey, maple syrup, jams, and pottery. We will be putting prepared foods (soups, salads, quiche, stuffed pitas, etc.), in the Shak, however the amounts will be limited, so we encourage pre-orders to be sure you get the items you want - pre-orders will be ready and bagged in the Shak and can be picked up during open hours. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.
Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market! If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliviers for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30. Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-7. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Beef: Grass Fed English Aged Angus is now available year-round.
From the field: spring onions, spinach, lettuce mix, fresh mint, chives, and fresh spring garlic--about the size of spring onions in bunches of 5, use just like fresh garlic.
From the kitchen: Tarts (crusts made with organic spelt): Cheesecake, peanut butter creme. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger, and Lemon Poppyseed. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Sprouted Flatbreads: Tomato/Garlic/Onion, and Asiago/Parmesan Herb and Sesame/Garlic - NOTE THAT ALL THE FLATBREADS ARE NOW MADE WITH SPROUTED FLOUR.
Sprouted Breads: Poppyseed Spelt, Cinnamon Raisin Walnut (spelt), and dinner or sandwich rolls.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Soup: Potato Leek
Beef, Broccoili & Mushroom Meat Pies: Made with organic spelt crust, Eden View spinach and potatoes, grass-fed beef, and broccoli with a crimini mushroom sauce. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Spinach Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: tomato/basil/feta, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Hummus: Spinach Feta or Azuki AnchoChili (mild): Made with organic beans
Spelt Berry Apple Salad: a refreshing salad that's power packed with healthy stuff! Made with sprouted spelt and kamut berries, apples, raisins and walnuts.
Nutty Date Snack Bites: A yummy crunch of brazil nuts and cashews bundled in a soft raw honey date and flax mixture, rolled in toasted sesame seeds - a true energy snack! Sold 2 in a pack
Dark Chocolate Truffles: A soft heavenly bite of creamy dark chocolate with either peanut butter or almond.
Spreads/Dips: Spinach Parmesan
Pancake Mix: 1) Organic spelt or 2) Organic sprouted spelt and oats
Nutty Berry Mix Granola
Kombucha Tea: Apricot, wild berry, ginger, acai berry, pear/appleMeats: Grass fed hamburger
Products from our local partners: Free range eggs, Tait Farm jams (blackberry, raspberry, apricot butter, sour cherry), apple butter
Eric & Cindy Noel
632-8589
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Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
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I'm wondering a couple things: when are strawberries coming?
And, on july 31st, we have a "bountiful berry breakfast" (shay's idea) planned for our ladies group. We wanted to hold it somewhere that has berry bushes. . . You have some, don't you?? I know that is the last day of impact, and this may be a weird question but could we have our breakfast on your property? I (maybe cheri could help too?) would set everything up and make sure it's cleaned up. . . I also thought I could share with the ladies who don't know what you sell some brochures or something??? let me know when you have a second! love you!