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From the field: Tomatoes: Paste tomatoes, firm red hybrids, and new this year--yellow pineapple (a yellow heirloom with red stripes), Hericot Vert (green beans), new red skin potatoes, new white potatoes, candy onions, beets, basil, and garlic.
From the kitchen: Peach Cobbler: made with fresh local peaches. Sprouted Scones: dark chocolate almond, orange ginger. Sprouted Cookies/Bars: Cookies, Oatmeal Date Nut Bars.
Chocolate Pecan Torte: Made with NO FLOUR, dark choclocate, eggs, evap. cane juice
Soup: Roasted tomato & garlic
Beef/broccoli/mushroom pies: Made with organic spelt crust and grass-fed beef. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Onion broccoli Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: made with sprouted spelt and wheat flour. Comes in individual size portions. Flavors: tomato/basil/feta, spinach ricotta, potato cheddar and leek mushroom. Heat at 325 degrees for about 12 minutes.
Hummus: Spinach Feta and Azuki AnchoChili (mild): Made with organic beans
Products from our local partners: Free range eggs, apple butter, clover honey, pure maple syrup
Weekly update--important grass fed beef info!!
Posted 8/28/2010 3:29pm by Eric.
Greetings Everyone -
Today is our last full day to spend with Dema before we make the trek to the Ukraine in November--bummer!! To see some pictures of our week click here and scroll below this week's update. Tomorrow, we are going to travel with the team on a charter bus to Philadelphia for their return flight to the Ukraine - it will be a long difficult trip (both for us and the kids).
Because we will be traveling in November, we are trying to get our last round of beef ordered and ready for delivery late in October, which will mean orders will need to be placed by September 12th. For those of you who have already placed an order, we will have it late September.
HARVEST SHAK - The Harvest Shak is open every Wednesday, Friday and Saturday from 10-7. We encourage pre-orders for pick-up at the Shak, especially for prepared food items (soups, salads, quiche, meat pies, etc.) to be sure you get the items you want. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.
Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-7. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Chicken: We will have frozen chickens available this week. Weights vary from 3-5 pounds each, please let us know what size you would like to have!
Beef: Grass Fed English Aged Angus is now available year-round.
We are taking orders for the next processing date, which should be late August. Quantities for placing an order are 1/8, 1/4, 1/2, 3/4 or whole portions of the animal. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. The beef comes vacuum sealed and frozen.
Today is our last full day to spend with Dema before we make the trek to the Ukraine in November--bummer!! To see some pictures of our week click here and scroll below this week's update. Tomorrow, we are going to travel with the team on a charter bus to Philadelphia for their return flight to the Ukraine - it will be a long difficult trip (both for us and the kids).
Because we will be traveling in November, we are trying to get our last round of beef ordered and ready for delivery late in October, which will mean orders will need to be placed by September 12th. For those of you who have already placed an order, we will have it late September.
HARVEST SHAK - The Harvest Shak is open every Wednesday, Friday and Saturday from 10-7. We encourage pre-orders for pick-up at the Shak, especially for prepared food items (soups, salads, quiche, meat pies, etc.) to be sure you get the items you want. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-7. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Chicken: We will have frozen chickens available this week. Weights vary from 3-5 pounds each, please let us know what size you would like to have!
Beef: Grass Fed English Aged Angus is now available year-round.
We are taking orders for the next processing date, which should be late August. Quantities for placing an order are 1/8, 1/4, 1/2, 3/4 or whole portions of the animal. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. The beef comes vacuum sealed and frozen.
From the field: Tomatoes: Paste tomatoes, firm red hybrids, and new this year--yellow pineapple (a yellow heirloom with red stripes), Hericot Vert (green beans), new red skin potatoes, new white potatoes, candy onions, beets, basil, and garlic.
From the kitchen: Peach Cobbler: made with fresh local peaches. Sprouted Scones: dark chocolate almond, orange ginger. Sprouted Cookies/Bars: Cookies, Oatmeal Date Nut Bars.
Chocolate Pecan Torte: Made with NO FLOUR, dark choclocate, eggs, evap. cane juice
Soup: Roasted tomato & garlic
Beef/broccoli/mushroom pies: Made with organic spelt crust and grass-fed beef. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Onion broccoli Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: made with sprouted spelt and wheat flour. Comes in individual size portions. Flavors: tomato/basil/feta, spinach ricotta, potato cheddar and leek mushroom. Heat at 325 degrees for about 12 minutes.
Hummus: Spinach Feta and Azuki AnchoChili (mild): Made with organic beans
Spelt Berry Apple Salad: made with organic spelt and kamut berries, local apples, organic raisins, walnuts tossed in a fresh orange juice dressing.
Nutty Date Snack Bites: A yummy crunch of brazil nuts and cashews bundled in a soft raw honey date and flax mixture, rolled in toasted sesame seeds - a true energy snack! Sold 2 in a pack
Pancake Mix: Organic spelt or organic sprouted spelt and oatsNutty Berry Mix Granola
Kombucha Tea: Apricot, ginger, acai berry, wild berry
Products from our local partners: Free range eggs, apple butter, clover honey, pure maple syrup
Eric & Cindy Noel
632-8589
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