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From the field: Tomatoes, Hericot Vert (green beans), new red skin potatoes, new white potatoes, cucumbers, candy onions, zucchini, beets, basil, and garlic.
From the kitchen: Blackberry /peach and blueberry/strawberry cobbler - made wiht organic spelt flour. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Sprouted Flatbreads: Tomato/Garlic/Onion, Asiago/Parmesan Herb and Sesame/Garlic. Sprouted Bagels: Poppyseed Spelt, Cinnamon Raisin Walnut. Sprouted pita bread (4 pack) - makes a great alternative to sandwich bread or brush with olive oil and saute/grill.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Soup: Chicken/ Garden Vegetable
Chicken and mushroom pies: Made with organic spelt crust and Eden View pasture raised chicken Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Spinach/Tomato Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: tomato/basil/parmesan, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Hummus: Spinach Feta or Azuki AnchoChili (mild): Made with organic beans
Products from our local partners: Free range eggs, Tait Farm jams (apricot butter, sour cherry), apple butter, clover honey, pure maple syrup
Weekly update--fresh chickens!!
Posted 7/31/2010 7:11pm by Eric.
Greetings Everyone -
We are slowly moving forward with our adoption process, but the big question is...When will you get to meet Dema?? Check out the Blog! You will need to scroll through the weekly emails to find each weeks update.
We are currently fundraising to cover expenses during the Ukrainian orphan hosting camp week. One of the easiest fundraises we found is offered through Hoss's. It costs our organization nothing--all that a familiy needs to do is present Hoss's wilth a voucher when your order is placed. Our organization will recieve 20% of your total bill. We will have the vouchers with us on Tuesday, or we can email you one (which you can forward to all of your friends!) Our designated evening is Thursday August 5th at either the Altoona or State College Hoss's--please consider supporting this worthy effort!
What's new outside?? Hopefully rain on Sunday!!! With all of this heat and little rain in Warriors Mark this past 2 weeks, the produce fields are suffering! The spagetti squash, zucchini, and cucumbers are really thirsty!!
In the kitchen - The meat pies are made using our own fresh pasture raised chicken, and organic spelt flour for the crust.
HARVEST SHAK - The Harvest Shak is open every Wednesday, Friday and Saturday from 10-7. We encourage pre-orders for pick-up at the Shak, especially for prepared food items (soups, salads, quiche, meat pies, etc.) to be sure you get the items you want. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.
Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market This week is the annual Buy Fresh Buy Local extravaganza! Harrisons will be at the market grillin' and The Poe Valley Troubarores will be there pickin' and grinnin'! PASA heads up the day with plenty of information about their sustainable agriculture programs. If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-7. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Chicken: We will have fresh dressed chickens available Tuesday at the Boalsburg Farmers' Market, please preorder--it will be a busy day and we want to be sure to bring enough!! We will keep them fresh until Wednesday, then we will freeze them.
Beef: Grass Fed English Aged Angus is now available year-round.
We are taking orders for the next processing date, which should be late August. Quantities for placing an order are 1/8, 1/4, 1/2, 3/4 or whole portions of the animal. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. The beef comes vacuum sealed and frozen.
We are slowly moving forward with our adoption process, but the big question is...When will you get to meet Dema?? Check out the Blog! You will need to scroll through the weekly emails to find each weeks update.
We are currently fundraising to cover expenses during the Ukrainian orphan hosting camp week. One of the easiest fundraises we found is offered through Hoss's. It costs our organization nothing--all that a familiy needs to do is present Hoss's wilth a voucher when your order is placed. Our organization will recieve 20% of your total bill. We will have the vouchers with us on Tuesday, or we can email you one (which you can forward to all of your friends!) Our designated evening is Thursday August 5th at either the Altoona or State College Hoss's--please consider supporting this worthy effort!
What's new outside?? Hopefully rain on Sunday!!! With all of this heat and little rain in Warriors Mark this past 2 weeks, the produce fields are suffering! The spagetti squash, zucchini, and cucumbers are really thirsty!!
In the kitchen - The meat pies are made using our own fresh pasture raised chicken, and organic spelt flour for the crust.
HARVEST SHAK - The Harvest Shak is open every Wednesday, Friday and Saturday from 10-7. We encourage pre-orders for pick-up at the Shak, especially for prepared food items (soups, salads, quiche, meat pies, etc.) to be sure you get the items you want. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market This week is the annual Buy Fresh Buy Local extravaganza! Harrisons will be at the market grillin' and The Poe Valley Troubarores will be there pickin' and grinnin'! PASA heads up the day with plenty of information about their sustainable agriculture programs. If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-7. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Chicken: We will have fresh dressed chickens available Tuesday at the Boalsburg Farmers' Market, please preorder--it will be a busy day and we want to be sure to bring enough!! We will keep them fresh until Wednesday, then we will freeze them.
Beef: Grass Fed English Aged Angus is now available year-round.
We are taking orders for the next processing date, which should be late August. Quantities for placing an order are 1/8, 1/4, 1/2, 3/4 or whole portions of the animal. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. The beef comes vacuum sealed and frozen.
From the field: Tomatoes, Hericot Vert (green beans), new red skin potatoes, new white potatoes, cucumbers, candy onions, zucchini, beets, basil, and garlic.
From the kitchen: Blackberry /peach and blueberry/strawberry cobbler - made wiht organic spelt flour. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Sprouted Flatbreads: Tomato/Garlic/Onion, Asiago/Parmesan Herb and Sesame/Garlic. Sprouted Bagels: Poppyseed Spelt, Cinnamon Raisin Walnut. Sprouted pita bread (4 pack) - makes a great alternative to sandwich bread or brush with olive oil and saute/grill.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Soup: Chicken/ Garden Vegetable
Chicken and mushroom pies: Made with organic spelt crust and Eden View pasture raised chicken Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Spinach/Tomato Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: tomato/basil/parmesan, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Hummus: Spinach Feta or Azuki AnchoChili (mild): Made with organic beans
Spelt Berry Apple Salad: a refreshing salad that's power packed with healthy stuff! Made with sprouted spelt and kamut berries, apples, raisins and walnuts.
Nutty Date Snack Bites: A yummy crunch of brazil nuts and cashews bundled in a soft raw honey date and flax mixture, rolled in toasted sesame seeds - a true energy snack! Sold 2 in a pack
Pancake Mix: 1) Organic spelt or 2) Organic sprouted spelt and oatsNutty Berry Mix Granola
Sprouts: sandwich
Kombucha Tea: Apricot, wild berry, ginger, acai berry
Meats: Grass fed hamburger Pasture Raised ChickenProducts from our local partners: Free range eggs, Tait Farm jams (apricot butter, sour cherry), apple butter, clover honey, pure maple syrup
Eric & Cindy Noel
632-8589
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Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
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