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From the field: Tomatoes?? Hericot Vert, new red skin potatoes, cucumbers, candy onions, zucchini, beets, basil, and fresh garlic.
From the kitchen: Blackberry /peach and blueberry/strawberry cobbler - made wiht organic spelt flour. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Sprouted Flatbreads: Tomato/Garlic/Onion, Asiago/Parmesan Herb and Sesame/Garlic. Sprouted Bagels: Poppyseed Spelt, Cinnamon Raisin Walnut. Sprouted pita bread (4 pack) - makes a great alternative to sandwich bread or brush with olive oil and saute/grill.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Grass-fed beef vegetable soup .
Tomato/basil parmesan savory pies: Made with organic spelt crust, Eden View tomatoes, zucchini, and parmesan cheese. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Tomato Zucchini Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: tomato/basil/parmesan, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Hummus: Spinach Feta or Azuki AnchoChili (mild): Made with organic beans
Products from our local partners: Free range eggs, Tait Farm jams (apricot butter, sour cherry), apple butter, clover honey, pure maple syrup
Weekly update
Posted 7/24/2010 5:16pm by Eric.
Greetings Everyone -
We are progressing with our adoption process, but the big question is...When will you get to meet Dema?? Check the Blog!
What's new outside?? The onoins are in the barn curing, and we have begun soil preperation for our fall harvest of beets and diakon radishes. It looks like we might have a few early tomatoes this week--we'll know better Monday. And for the first in nearly 6 weeks I can say the produce field is nearly weed free!! In the kitchen - this week's soup is grass fed beef vegetable, the quiche is tomato zucchini (tomatoes from our greenhouse, zucchini from the field!). Also, we'll have tomato basil savory pies - a delicious mixture of (our) tomatoes, basil, parmesan in a spelt crust.
HARVEST SHAK - The Harvest Shak is open every Wednesday, Friday and Saturday from 10-7. We encourage pre-orders for pick-up at the Shak, especially for prepared food items (soups, salads, quiche, meat pies, etc.) to be sure you get the items you want. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.
Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-7. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Chicken: We are encouraging folks to preorder chickens for the next round--we never expected to be sold out already! We will be processing Saturday July 31st, so we will have fresh chickens vacuum packed and ready to go between 6:00 and 7:30 here at the farm. We will have them fresh again at Boalsburg and frozen for our Friday deliveries.
Beef: Grass Fed English Aged Angus is now available year-round.
We are taking orders for the next processing date, which should be late August. Quantities for placing an order are 1/8, 1/4, 1/2, 3/4 or whole portions of the animal. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. The beef comes vacuum sealed and frozen.
We are progressing with our adoption process, but the big question is...When will you get to meet Dema?? Check the Blog!
What's new outside?? The onoins are in the barn curing, and we have begun soil preperation for our fall harvest of beets and diakon radishes. It looks like we might have a few early tomatoes this week--we'll know better Monday. And for the first in nearly 6 weeks I can say the produce field is nearly weed free!! In the kitchen - this week's soup is grass fed beef vegetable, the quiche is tomato zucchini (tomatoes from our greenhouse, zucchini from the field!). Also, we'll have tomato basil savory pies - a delicious mixture of (our) tomatoes, basil, parmesan in a spelt crust.
HARVEST SHAK - The Harvest Shak is open every Wednesday, Friday and Saturday from 10-7. We encourage pre-orders for pick-up at the Shak, especially for prepared food items (soups, salads, quiche, meat pies, etc.) to be sure you get the items you want. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-7. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Chicken: We are encouraging folks to preorder chickens for the next round--we never expected to be sold out already! We will be processing Saturday July 31st, so we will have fresh chickens vacuum packed and ready to go between 6:00 and 7:30 here at the farm. We will have them fresh again at Boalsburg and frozen for our Friday deliveries.
Beef: Grass Fed English Aged Angus is now available year-round.
We are taking orders for the next processing date, which should be late August. Quantities for placing an order are 1/8, 1/4, 1/2, 3/4 or whole portions of the animal. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. The beef comes vacuum sealed and frozen.
From the field: Tomatoes?? Hericot Vert, new red skin potatoes, cucumbers, candy onions, zucchini, beets, basil, and fresh garlic.
From the kitchen: Blackberry /peach and blueberry/strawberry cobbler - made wiht organic spelt flour. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Sprouted Flatbreads: Tomato/Garlic/Onion, Asiago/Parmesan Herb and Sesame/Garlic. Sprouted Bagels: Poppyseed Spelt, Cinnamon Raisin Walnut. Sprouted pita bread (4 pack) - makes a great alternative to sandwich bread or brush with olive oil and saute/grill.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Grass-fed beef vegetable soup .
Tomato/basil parmesan savory pies: Made with organic spelt crust, Eden View tomatoes, zucchini, and parmesan cheese. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Tomato Zucchini Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: tomato/basil/parmesan, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Hummus: Spinach Feta or Azuki AnchoChili (mild): Made with organic beans
Spelt Berry Apple Salad: a refreshing salad that's power packed with healthy stuff! Made with sprouted spelt and kamut berries, apples, raisins and walnuts.
Nutty Date Snack Bites: A yummy crunch of brazil nuts and cashews bundled in a soft raw honey date and flax mixture, rolled in toasted sesame seeds - a true energy snack! Sold 2 in a pack
Pancake Mix: 1) Organic spelt or 2) Organic sprouted spelt and oatsNutty Berry Mix Granola
Sprouts: sandwich
Kombucha Tea: Apricot, wild berry, ginger, acai berry
Meats: Grass fed hamburgerProducts from our local partners: Free range eggs, Tait Farm jams (apricot butter, sour cherry), apple butter, clover honey, pure maple syrup
Eric & Cindy Noel
632-8589
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Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
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