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From the field: Hericot Vert, new red skin potatoes, seedless cucumbers, candy onions, summer squash (green and yellow), beets, lettuce mix, oregano, basil, mint, chives, and fresh garlic. We can't believe how sweet the beet crop is this year--it could be the best tasting crop yet!!
From the kitchen: Tarts (crusts made with organic spelt): Strawberry cheesecake - made with our strawberries and cherry - made with local sweet and sour cherries. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Fruit Nut Bars - made with local freshly frozen fruits . Sprouted Flatbreads: Tomato/Garlic/Onion, Asiago/Parmesan Herb and Sesame/Garlic. Sprouted Breads: Poppyseed Spelt, Cinnamon Raisin Walnut (spelt), cinnamon raisin nut bagels and pita bread (4 pack).
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Chicken and garden vegetable soup - made with our free range chickens, candy onions, fresh garlic, zucchini and herbs.
Tomato Basil Ricotta Savory Pies: Made with organic spelt crust, fresh local tomatoes, topped with basil, ricotta and parmesan cheeses. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Zucchini Crimini Mushroom Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: tomato/basil/feta, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Hummus: Spinach Feta or Azuki AnchoChili (mild): Made with organic beans
Products from our local partners: Free range eggs, Tait Farm jams (apricot butter, sour cherry), apple butter, clover honey, pure maple syrup
Weekly update--Chickens, Beans, and a Blog suprise!
Posted 7/3/2010 6:29pm by Eric.
Greetings Everyone -
If you are following our efforts with the Ukranian adoption program that we are involved with, please check out this weeks blog--a surprise is in the works!! You will need to scroll below this weeks farm update to read it.
What's new outside?? Summer produce harvest continues--This week we have added Hericot Vert to our produce list. What are Hericot Vert?? A direct translation from the French language is GREEN BEAN. But, this aint no regular bean--long, thin, sweet, and tender!! If you didn't check out our short slide show last week, why don't you check it out??--some fresh pictures of the farm in late June!
HARVEST SHAK - The Harvest Shak is open every Wednesday, Friday and Saturday from 10-7. We encourage pre-orders for pick-up at the Shak, especially for prepared food items (soups, salads, quiche, meat pies, etc.) to be sure you get the items you want. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.
Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-7. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Chicken: This is your last chance to order freshly dressed chickens for delivery to the Boalsburg Farmers' Market this Tuesday. We will freeze any remaining chickens on Wednesday.
Beef: Grass Fed English Aged Angus is now available year-round.
A tentative date for pick up of this round of beef is July 28th. As the time gets closer, we will solidify the day/time. We are taking orders for the next processing date, which should be late August. Quantities for placing an order are 1/8, 1/4, 1/2, 3/4 or whole portions of the animal. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. The beef comes vacuum sealed and frozen.
If you are following our efforts with the Ukranian adoption program that we are involved with, please check out this weeks blog--a surprise is in the works!! You will need to scroll below this weeks farm update to read it.
What's new outside?? Summer produce harvest continues--This week we have added Hericot Vert to our produce list. What are Hericot Vert?? A direct translation from the French language is GREEN BEAN. But, this aint no regular bean--long, thin, sweet, and tender!! If you didn't check out our short slide show last week, why don't you check it out??--some fresh pictures of the farm in late June!
HARVEST SHAK - The Harvest Shak is open every Wednesday, Friday and Saturday from 10-7. We encourage pre-orders for pick-up at the Shak, especially for prepared food items (soups, salads, quiche, meat pies, etc.) to be sure you get the items you want. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-7. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Chicken: This is your last chance to order freshly dressed chickens for delivery to the Boalsburg Farmers' Market this Tuesday. We will freeze any remaining chickens on Wednesday.
Beef: Grass Fed English Aged Angus is now available year-round.
A tentative date for pick up of this round of beef is July 28th. As the time gets closer, we will solidify the day/time. We are taking orders for the next processing date, which should be late August. Quantities for placing an order are 1/8, 1/4, 1/2, 3/4 or whole portions of the animal. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. The beef comes vacuum sealed and frozen.
From the field: Hericot Vert, new red skin potatoes, seedless cucumbers, candy onions, summer squash (green and yellow), beets, lettuce mix, oregano, basil, mint, chives, and fresh garlic. We can't believe how sweet the beet crop is this year--it could be the best tasting crop yet!!
From the kitchen: Tarts (crusts made with organic spelt): Strawberry cheesecake - made with our strawberries and cherry - made with local sweet and sour cherries. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Fruit Nut Bars - made with local freshly frozen fruits . Sprouted Flatbreads: Tomato/Garlic/Onion, Asiago/Parmesan Herb and Sesame/Garlic. Sprouted Breads: Poppyseed Spelt, Cinnamon Raisin Walnut (spelt), cinnamon raisin nut bagels and pita bread (4 pack).
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Chicken and garden vegetable soup - made with our free range chickens, candy onions, fresh garlic, zucchini and herbs.
Tomato Basil Ricotta Savory Pies: Made with organic spelt crust, fresh local tomatoes, topped with basil, ricotta and parmesan cheeses. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Zucchini Crimini Mushroom Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: tomato/basil/feta, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Hummus: Spinach Feta or Azuki AnchoChili (mild): Made with organic beans
Spelt Berry Apple Salad: a refreshing salad that's power packed with healthy stuff! Made with sprouted spelt and kamut berries, apples, raisins and walnuts.
Nutty Date Snack Bites: A yummy crunch of brazil nuts and cashews bundled in a soft raw honey date and flax mixture, rolled in toasted sesame seeds - a true energy snack! Sold 2 in a pack
Pancake Mix: 1) Organic spelt or 2) Organic sprouted spelt and oatsNutty Berry Mix Granola
Sprouts: sandwich
Kombucha Tea: Apricot, wild berry, ginger, acai berry, mint
Meats: Grass fed hamburgerProducts from our local partners: Free range eggs, Tait Farm jams (apricot butter, sour cherry), apple butter, clover honey, pure maple syrup
Eric & Cindy Noel
632-8589
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Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
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