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From the field: strawberries, beets, garlic scapes, sugar snap peas, spring onions, lettuce mix, collards, kale, oregano, basil, fresh mint, chives, and fresh garlic--nearly full size heads without the individual cloves--use the whole head!
From the kitchen: Tarts (crusts made with organic spelt): fresh strawberry and fresh cherry. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger, and Lemon Poppyseed. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Sprouted Flatbreads: Tomato/Garlic/Onion, and Asiago/Parmesan Herb and Sesame/Garlic. Sprouted Breads: Poppyseed Spelt, Cinnamon Raisin Walnut (spelt), and pita bread (4 pack).
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Vegetable Beef Soup - made with grass fed beef
Chicken Broccoli Zucchini Cheddar Meat Pies: Made with organic spelt crust, pastured chicken, local zucchini, broccoli, cheddar cheese. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Spinach Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: tomato/basil/feta, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Hummus: Spinach Feta or Azuki AnchoChili (mild): Made with organic beans
Products from our local partners: Free range eggs, Tait Farm jams (blackberry, raspberry, apricot butter, sour cherry), apple butter, clover honey, pure maple syrup
Weekly update--check out the schedule changes coming!
Posted 6/12/2010 7:06pm by Eric.
Greetings Everyone -
This week it will be business as usual here on the farm, but next week (June 20-26th) the kitchen will be closed!
What's new outside?? The strawberry season is quickly coming to an end! We should have a good supply for Tuesday's market, but the end of the week is looking pretty sad...If you normally get your orders Friday or Saturday and you are looking for larger quantities of berries you may want to take a trip to the Harvest Shak on Wednesday.
HARVEST SHAK - The Harvest Shak is open every Wednesday, Friday and Saturday from 10-7. The first supply of dry goods will be in the Shak Friday and Saturday - healthy pastas, flours and sweeteners. You'll also find whole grain sprouted pretzels - a great snack! We encourage pre-orders, especially for prepared food items (soups, salads, quiche, meat pies, etc.) to be sure you get the items you want. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.
Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market! If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliviers for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30. Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-7. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Chicken: So far so good!! The chickens have been out on pasture 11 days now with no predator problems, so it looks like we will have our first round of summer chicken available the week of July 5th. Now is a great time to preorder to ensure you get the quantities you need! We will be processing the first week
of every month through December.
Beef: Grass Fed English Aged Angus is now available year-round.
We are finalizing orders for this round of beef, so if you are thinking about ordering, it should be available later in July. We are accepting orders for 1/8, 1/4, 1/2 3/4 or whole portions. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. The beef comesvacuum sealed and frozen.
This week it will be business as usual here on the farm, but next week (June 20-26th) the kitchen will be closed!
What's new outside?? The strawberry season is quickly coming to an end! We should have a good supply for Tuesday's market, but the end of the week is looking pretty sad...If you normally get your orders Friday or Saturday and you are looking for larger quantities of berries you may want to take a trip to the Harvest Shak on Wednesday.HARVEST SHAK - The Harvest Shak is open every Wednesday, Friday and Saturday from 10-7. The first supply of dry goods will be in the Shak Friday and Saturday - healthy pastas, flours and sweeteners. You'll also find whole grain sprouted pretzels - a great snack! We encourage pre-orders, especially for prepared food items (soups, salads, quiche, meat pies, etc.) to be sure you get the items you want. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.
Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market! If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliviers for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30. Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-7. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Chicken: So far so good!! The chickens have been out on pasture 11 days now with no predator problems, so it looks like we will have our first round of summer chicken available the week of July 5th. Now is a great time to preorder to ensure you get the quantities you need! We will be processing the first week
of every month through December.
Beef: Grass Fed English Aged Angus is now available year-round.
We are finalizing orders for this round of beef, so if you are thinking about ordering, it should be available later in July. We are accepting orders for 1/8, 1/4, 1/2 3/4 or whole portions. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. The beef comesvacuum sealed and frozen.
From the field: strawberries, beets, garlic scapes, sugar snap peas, spring onions, lettuce mix, collards, kale, oregano, basil, fresh mint, chives, and fresh garlic--nearly full size heads without the individual cloves--use the whole head!
From the kitchen: Tarts (crusts made with organic spelt): fresh strawberry and fresh cherry. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger, and Lemon Poppyseed. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Sprouted Flatbreads: Tomato/Garlic/Onion, and Asiago/Parmesan Herb and Sesame/Garlic. Sprouted Breads: Poppyseed Spelt, Cinnamon Raisin Walnut (spelt), and pita bread (4 pack).
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Vegetable Beef Soup - made with grass fed beef
Chicken Broccoli Zucchini Cheddar Meat Pies: Made with organic spelt crust, pastured chicken, local zucchini, broccoli, cheddar cheese. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Spinach Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: tomato/basil/feta, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Hummus: Spinach Feta or Azuki AnchoChili (mild): Made with organic beans
Spelt Berry Apple Salad: a refreshing salad that's power packed with healthy stuff! Made with sprouted spelt and kamut berries, apples, raisins and walnuts.
Tabouleh - a great grain salad made with bulgar, tomatoes, cucumbers, scallions - tossed in a lemon viniagrette.
Nutty Date Snack Bites: A yummy crunch of brazil nuts and cashews bundled in a soft raw honey date and flax mixture, rolled in toasted sesame seeds - a true energy snack! Sold 2 in a pack
Dip: Spinach Parmesan
Pancake Mix: 1) Organic spelt or 2) Organic sprouted spelt and oats
Nutty Berry Mix Granola
Sprouts: sandwich
Kombucha Tea: Apricot, wild berry, ginger, acai berry, pear/apple, mint
Meats: Grass fed hamburgerProducts from our local partners: Free range eggs, Tait Farm jams (blackberry, raspberry, apricot butter, sour cherry), apple butter, clover honey, pure maple syrup
Eric & Cindy Noel
632-8589
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Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
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