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From the field: strawberries, spring onions, spinach, lettuce mix, collards, kale, oregano, basil, fresh mint, chives, and fresh garlic--nearly full size heads without the individual cloves--use the whole head!
From the kitchen: Tarts (crusts made with organic spelt): Cheesecake, peanut butter creme and cherry. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger, and Lemon Poppyseed. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Sprouted Flatbreads: Tomato/Garlic/Onion, and Asiago/Parmesan Herb and Sesame/Garlic - NOTE THAT ALL THE FLATBREADS ARE MADE WITH SPROUTED FLOUR.
Sprouted Breads: Poppyseed Spelt, Cinnamon Raisin Walnut (spelt), and dinner or sandwich rolls.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Soup: Black Bean - made with organic beans, spices.
Beef, Broccoli and Mushroom Meat Pies: Made with organic spelt crust, grass fed beef, local broccoli, crimini mushrooms with a cheddar and mushroom sauce. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Broccoli Asparagus Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: tomato/basil/feta, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Hummus: Spinach Feta or Azuki AnchoChili (mild): Made with organic beans
Meats: Grass fed hamburger
Products from our local partners: Free range eggs, Tait Farm jams (blackberry, raspberry, apricot butter, sour cherry), apple butter
Strawberries are here!!
Posted 6/5/2010 6:33pm by Eric.
Greetings Everyone -
This week at the Boalsburg Farmers' Market we are going to host our 3rd annual local artists' fair - there will be 14 local artists painting, sculpting, and glass blowing. It is always a great way to spend an afternoon to not only support your local farmers' and producers, but it is also a great opportunity to visit with our local artists. Kerri Smith will also be joining us with her guital playing her own unique folksy blue grass country style music from 4-5:30.
What's new outside?? STRAWBERRIES!!!! There are plenty of strawberries this week, so if you are looking for enough chemical free strawberries for freezing--now's a good time to place your order. Please be aware that if we have more orders than strawberries, we will fill the orders as we receive them. This week was a seeding and transplanting marathon! 400 brussels sprouts plants, 300 hills of cucumbers, 300 hills of zucchini, 900 sweet potato slips, 900 hills of spaghetti squash, 256 basil plants, 76 pablano pepper plants, 200 feet of hericot vert, and 1100 feet of lettuce mix have been added to the field!!!
HARVEST SHAK - The Harvest Shak is open every Wednesday, Friday and Saturday from 10-7. Our supply of dry goods will be here in a few weeks, so they will soon be added to all the other items you can find in the Shak. We encourage pre-orders, especially for prepared food items (soups, salads, quiche, meat pies, etc.) to be sure you get the items you want. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.
Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market! If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliviers for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30. Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-7. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Chicken: So far so good!! The chickens have been out on pasture 4 days now with now predator problems, so it looks like we will have our first round of summer chicken available the first week of July. Now is a great time to preorder to ensure you get the quantities you need! We will be processing the first week
of every month through December.
Beef: Grass Fed English Aged Angus is now available year-round.
All beef will now be sold in vaccuum packed portions. We are accepting orders for 1/8, 1/4, 1/2 3/4 or whole portions. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. Sold out until Wednesday. This week at the Boalsburg Farmers' Market we are going to host our 3rd annual local artists' fair - there will be 14 local artists painting, sculpting, and glass blowing. It is always a great way to spend an afternoon to not only support your local farmers' and producers, but it is also a great opportunity to visit with our local artists. Kerri Smith will also be joining us with her guital playing her own unique folksy blue grass country style music from 4-5:30.
What's new outside?? STRAWBERRIES!!!! There are plenty of strawberries this week, so if you are looking for enough chemical free strawberries for freezing--now's a good time to place your order. Please be aware that if we have more orders than strawberries, we will fill the orders as we receive them. This week was a seeding and transplanting marathon! 400 brussels sprouts plants, 300 hills of cucumbers, 300 hills of zucchini, 900 sweet potato slips, 900 hills of spaghetti squash, 256 basil plants, 76 pablano pepper plants, 200 feet of hericot vert, and 1100 feet of lettuce mix have been added to the field!!!HARVEST SHAK - The Harvest Shak is open every Wednesday, Friday and Saturday from 10-7. Our supply of dry goods will be here in a few weeks, so they will soon be added to all the other items you can find in the Shak. We encourage pre-orders, especially for prepared food items (soups, salads, quiche, meat pies, etc.) to be sure you get the items you want. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.
Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market! If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliviers for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30. Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-7. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Chicken: So far so good!! The chickens have been out on pasture 4 days now with now predator problems, so it looks like we will have our first round of summer chicken available the first week of July. Now is a great time to preorder to ensure you get the quantities you need! We will be processing the first week
of every month through December.
Beef: Grass Fed English Aged Angus is now available year-round.
From the field: strawberries, spring onions, spinach, lettuce mix, collards, kale, oregano, basil, fresh mint, chives, and fresh garlic--nearly full size heads without the individual cloves--use the whole head!
From the kitchen: Tarts (crusts made with organic spelt): Cheesecake, peanut butter creme and cherry. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger, and Lemon Poppyseed. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Sprouted Flatbreads: Tomato/Garlic/Onion, and Asiago/Parmesan Herb and Sesame/Garlic - NOTE THAT ALL THE FLATBREADS ARE MADE WITH SPROUTED FLOUR.
Sprouted Breads: Poppyseed Spelt, Cinnamon Raisin Walnut (spelt), and dinner or sandwich rolls.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Soup: Black Bean - made with organic beans, spices.
Beef, Broccoli and Mushroom Meat Pies: Made with organic spelt crust, grass fed beef, local broccoli, crimini mushrooms with a cheddar and mushroom sauce. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Broccoli Asparagus Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: tomato/basil/feta, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Hummus: Spinach Feta or Azuki AnchoChili (mild): Made with organic beans
Spelt Berry Apple Salad: a refreshing salad that's power packed with healthy stuff! Made with sprouted spelt and kamut berries, apples, raisins and walnuts.
Nutty Date Snack Bites: A yummy crunch of brazil nuts and cashews bundled in a soft raw honey date and flax mixture, rolled in toasted sesame seeds - a true energy snack! Sold 2 in a pack
Dip: Spinach Parmesan
Pancake Mix: 1) Organic spelt or 2) Organic sprouted spelt and oats
Nutty Berry Mix Granola
Kombucha Tea: Apricot, wild berry, ginger, acai berry, pear/apple, mintMeats: Grass fed hamburger
Products from our local partners: Free range eggs, Tait Farm jams (blackberry, raspberry, apricot butter, sour cherry), apple butter
Eric & Cindy Noel
632-8589
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Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
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