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From the field: spring onions, spinach, lettuce mix, kale, oregano, basil, fresh mint, chives, and fresh spring garlic--about the size of spring onions in bunches of 5, use just like fresh garlic.
From the kitchen: Tarts (crusts made with organic spelt): Cheesecake, peanut butter creme. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger, and Lemon Poppyseed. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Sprouted Flatbreads: Tomato/Garlic/Onion, and Asiago/Parmesan Herb and Sesame/Garlic - NOTE THAT ALL THE FLATBREADS ARE NOW MADE WITH SPROUTED FLOUR.
Sprouted Breads: Poppyseed Spelt, Cinnamon Raisin Walnut (spelt), and dinner or sandwich rolls.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Four Bean Chili - made with grass-fed beef, organic beans (black, azuki, pinto & kidney), spices
Beef & Potato Meat Pies: Made with organic spelt crust, grass fed beef, Eden View potatoes, onions, celery in a thickened broth. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Spinach Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: tomato/basil/feta, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Hummus: Spinach Feta or Azuki AnchoChili (mild): Made with organic beans
Meats: Grass fed hamburger
Products from our local partners: Free range eggs, Tait Farm jams (blackberry, raspberry, apricot butter, sour cherry), apple butter
Weekly update--strawberries coming soon!
Posted 5/29/2010 6:43pm by Eric.
Greetings Everyone -
What's new outside?? Weeds!!! After spending hours weeding and cultivating this week, I began to think how much easier this whole process would be if I just went to the hardware store and bought a big ole jug of Round-up! It wasn't long after that I heard a report on the radio where studies have found a possible link to pesticides (weed control or insect control--they are both classified as pesticides) and autism-- just one of the reasons to keep weeding and cultivating!! Here is some info that I found based on that study; Autism Speaks. But, some good news, while caring for the strawberry patch, I began to find a few ripe berries--It doesn't look like we will have too many for Tuesday, but hopefully by the end of the week we will have plenty! (Give us 2 weeks for freezing quantities)
HARVEST SHAK - The Harvest Shak is open every Wednesday, Friday and Saturday from 10-7. Our supply of dry goods will be here in a few weeks, so they will soon be added to all the other items you can find in the Shak. We encourage pre-orders, especially for prepared food items (soups, salads, quiche, meat pies, etc.) to be sure you get the items you want. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.
Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market! If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliviers for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30. Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-7. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Beef: Grass Fed English Aged Angus is now available year-round.
All beef will now be sold in vaccuum packed portions. We are accepting orders for 1/8, 1/4, 1/2 3/4 or whole portions. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. Sold out until Wednesday. What's new outside?? Weeds!!! After spending hours weeding and cultivating this week, I began to think how much easier this whole process would be if I just went to the hardware store and bought a big ole jug of Round-up! It wasn't long after that I heard a report on the radio where studies have found a possible link to pesticides (weed control or insect control--they are both classified as pesticides) and autism-- just one of the reasons to keep weeding and cultivating!! Here is some info that I found based on that study; Autism Speaks. But, some good news, while caring for the strawberry patch, I began to find a few ripe berries--It doesn't look like we will have too many for Tuesday, but hopefully by the end of the week we will have plenty! (Give us 2 weeks for freezing quantities)HARVEST SHAK - The Harvest Shak is open every Wednesday, Friday and Saturday from 10-7. Our supply of dry goods will be here in a few weeks, so they will soon be added to all the other items you can find in the Shak. We encourage pre-orders, especially for prepared food items (soups, salads, quiche, meat pies, etc.) to be sure you get the items you want. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.
Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market! If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliviers for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30. Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-7. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Beef: Grass Fed English Aged Angus is now available year-round.
From the field: spring onions, spinach, lettuce mix, kale, oregano, basil, fresh mint, chives, and fresh spring garlic--about the size of spring onions in bunches of 5, use just like fresh garlic.
From the kitchen: Tarts (crusts made with organic spelt): Cheesecake, peanut butter creme. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger, and Lemon Poppyseed. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Sprouted Flatbreads: Tomato/Garlic/Onion, and Asiago/Parmesan Herb and Sesame/Garlic - NOTE THAT ALL THE FLATBREADS ARE NOW MADE WITH SPROUTED FLOUR.
Sprouted Breads: Poppyseed Spelt, Cinnamon Raisin Walnut (spelt), and dinner or sandwich rolls.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Four Bean Chili - made with grass-fed beef, organic beans (black, azuki, pinto & kidney), spices
Beef & Potato Meat Pies: Made with organic spelt crust, grass fed beef, Eden View potatoes, onions, celery in a thickened broth. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Spinach Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: tomato/basil/feta, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Hummus: Spinach Feta or Azuki AnchoChili (mild): Made with organic beans
Spelt Berry Apple Salad: a refreshing salad that's power packed with healthy stuff! Made with sprouted spelt and kamut berries, apples, raisins and walnuts.
Nutty Date Snack Bites: A yummy crunch of brazil nuts and cashews bundled in a soft raw honey date and flax mixture, rolled in toasted sesame seeds - a true energy snack! Sold 2 in a pack
Dip: Spinach Parmesan
Pancake Mix: 1) Organic spelt or 2) Organic sprouted spelt and oats
Nutty Berry Mix Granola
Kombucha Tea: Apricot, wild berry, ginger, acai berry, pear/appleMeats: Grass fed hamburger
Products from our local partners: Free range eggs, Tait Farm jams (blackberry, raspberry, apricot butter, sour cherry), apple butter
Eric & Cindy Noel
632-8589
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Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
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