<< Back to main
From the high tunnel, root cellar, and out of the field: spring onions, (possibly) spinach, spring lettuce mix, fresh mint, chives, fresh spring garlic--about the size of spring onions in bunches of 5, use just like fresh garlic, and beets.
From the kitchen: Tarts (crusts made with organic spelt): Cheesecake, peanut butter creme. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger, and Lemon Poppyseed. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Spelt Flatbreads: Tomato/Garlic/Onion, and Asiago/Parmesan Herb. Sprouted Flatbreads: Sesame/Garlic Sprouted Breads: Poppyseed Spelt, Cinnamon Raisin Walnut (spelt), and dinner or sandwich rolls.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Soup: Potato Leek Cheddar
Beef Meat Pies: Made with organic spelt crust, grass fed beef, onions, potatoes, and carrots. Comes in a moderate individual size with extra gravy - heat in oven for 10-12 minutes at 350 degrees until center is warm, serve with heated gravy.
Stuffed Sprouted Pitas: tomato/basil/feta, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Hummus: Spinach Feta or Azuki AnchoChili (mild): Made with organic beans
Meats: Grass fed hamburger
Products from our local partners: Free range eggs
Weekly update--spring onions!!
Posted 5/2/2010 6:54am by Eric.
Greetings Everyone -
What's new outside?? Weasle-proofing the brooder!!! As many of you know, this spring we have lost nearly 200 chicks in a very "mysterious" way. After talking with others who have rasied chickens in the area, the suspected culprit could be a weasle. Wednesday, we will be getting our next round of 150 chicks--which will put my repair work to the test!
HARVEST SHAK OPENING - We're planning to open the Harvest Shak on Saturday, May 15. We'll be open every Wednesday, Friday and Saturday from 10-7. New this season will be locally roasted coffee (we couldn't keep up with roasting our own) - this coffee is truly a treat to sip - stop by to sample some. Also new will be a small selection of dry goods - healthy pastas, sweetners, salt, etc. These, of course, are in addition to our products as well as other local producer items such as honey, maple syrup, jams, and pottery. We will be putting prepared foods (soups, salads, quiche, stuffed pitas, etc.), in the Shak, however the amounts will be limited, so we encourage pre-orders to be sure to get the items you want - for those who are nearby, orders can be picked up at the Shak during our open hours.
What's new in the kitchen?? Was busy as a beaver in the kitchen this week preparing food for the native plant sale held at Ronnymeade Historical Farm yesterday (that's why we're a little late getting this out!). What a beautiful day it was - we enjoyed being under our canopy talking with those who came to the sale. We were told that it was a slow customer day, we were delighted that we didn't take much food home!
Where to find us: Tuesdays from 2-6 in Boalsburg at the fire hall (behind the Uni-Mart along 322), Fridays in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 and here on the farm by appointment. Please remember that orders for Tuesday need to be placed by noon on Monday, and Friday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Beef: Grass Fed English Aged Angus is now available year-round.
All beef will now be sold in vaccuum packed portions. We are accepting orders for 1/8, 1/4, 1/2 3/4 or whole portions. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. What's new outside?? Weasle-proofing the brooder!!! As many of you know, this spring we have lost nearly 200 chicks in a very "mysterious" way. After talking with others who have rasied chickens in the area, the suspected culprit could be a weasle. Wednesday, we will be getting our next round of 150 chicks--which will put my repair work to the test!HARVEST SHAK OPENING - We're planning to open the Harvest Shak on Saturday, May 15. We'll be open every Wednesday, Friday and Saturday from 10-7. New this season will be locally roasted coffee (we couldn't keep up with roasting our own) - this coffee is truly a treat to sip - stop by to sample some. Also new will be a small selection of dry goods - healthy pastas, sweetners, salt, etc. These, of course, are in addition to our products as well as other local producer items such as honey, maple syrup, jams, and pottery. We will be putting prepared foods (soups, salads, quiche, stuffed pitas, etc.), in the Shak, however the amounts will be limited, so we encourage pre-orders to be sure to get the items you want - for those who are nearby, orders can be picked up at the Shak during our open hours.
What's new in the kitchen?? Was busy as a beaver in the kitchen this week preparing food for the native plant sale held at Ronnymeade Historical Farm yesterday (that's why we're a little late getting this out!). What a beautiful day it was - we enjoyed being under our canopy talking with those who came to the sale. We were told that it was a slow customer day, we were delighted that we didn't take much food home!
Where to find us: Tuesdays from 2-6 in Boalsburg at the fire hall (behind the Uni-Mart along 322), Fridays in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 and here on the farm by appointment. Please remember that orders for Tuesday need to be placed by noon on Monday, and Friday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Beef: Grass Fed English Aged Angus is now available year-round.
From the high tunnel, root cellar, and out of the field: spring onions, (possibly) spinach, spring lettuce mix, fresh mint, chives, fresh spring garlic--about the size of spring onions in bunches of 5, use just like fresh garlic, and beets.
From the kitchen: Tarts (crusts made with organic spelt): Cheesecake, peanut butter creme. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger, and Lemon Poppyseed. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Spelt Flatbreads: Tomato/Garlic/Onion, and Asiago/Parmesan Herb. Sprouted Flatbreads: Sesame/Garlic Sprouted Breads: Poppyseed Spelt, Cinnamon Raisin Walnut (spelt), and dinner or sandwich rolls.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Soup: Potato Leek Cheddar
Beef Meat Pies: Made with organic spelt crust, grass fed beef, onions, potatoes, and carrots. Comes in a moderate individual size with extra gravy - heat in oven for 10-12 minutes at 350 degrees until center is warm, serve with heated gravy.
Stuffed Sprouted Pitas: tomato/basil/feta, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Hummus: Spinach Feta or Azuki AnchoChili (mild): Made with organic beans
Spelt Berry Apple Salad: a refreshing salad that's power packed with healthy stuff! Made with sprouted spelt and kamut berries, apples, raisins and walnuts.
Nutty Date Snack Bites: A yummy crunch of brazil nuts and cashews bundled in a soft raw honey date and flax mixture, rolled in toasted sesame seeds - a true energy snack! Sold 2 in a pack
Dark Chocolate Truffles: A soft heavenly bite of creamy dark chocolate with either peanut butter or almond.
Spreads/Dips: Spinach Parmesan
Pancake Mix: 1) Organic spelt or 2) Organic sprouted spelt and oats
Pure Vanilla Extract: Temporarily out of stock
Nutty Berry Mix Granola
Kombucha Tea: Apricot, pineapple, mint, gingerMeats: Grass fed hamburger
Products from our local partners: Free range eggs
Eric & Cindy Noel
632-8589
----------
Eden View Organics is responsible for the content of this email.
Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
If you do not wish to receive emails like this in the future, click here to unsubscribe or copy and paste the following URL into your browser:
http://www.edenvieworganics.com/mailinglist/remove?ids=757,805,806,1307
0 Comments »
