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Weekly update--Last call for this round of English Aged Grass Fed Angus!!

Posted 4/17/2010 3:37pm by Eric.
Greetings Everyone -

What's new outside?? I finished planting the early crop of red skin potatoes--300 pounds of seed stock, nearly 1000 row feet of potatoes. Look for them starting late June, or early July.  Hopefully, the rain we have had the past few days will help the field greens, spinach, beets and arugula to get growing - look for them in the coming weeks.

What's new in the kitchen??  I'm tempering my desire to keep adding new meal options, simply because I can't find any more hours in the days!  New soup this week is cream of asparagus - this will be short-lived unless I am able to freeze asparagus because it is a short season of harvest.  

Where to find us:  Tuesdays from 2-6 in Boalsburg at the fire hall (behind the Uni-Mart along 322), Fridays in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 and here on the farm by appointment.  This week was our last market at Old Gregg.  Please remember that orders for Tuesday need to be placed by noon on Monday, and Friday orders are due by Wednesday evening.

Here's what we've got this week:

CARNIVORES CORNER:

Beef:  Grass Fed English Aged Angus is now available year-round.
All beef will now be sold in vaccuum packed portions.  We are working on having another animal sent to the processor, your orders should be ready to go in 4-6 weeks!  The pastures are greening up, so the hay rations are getting less and less--fresh green grass means higher levels of CLA, and better beef!  We are accepting orders for 1/8, 1/4, 1/2 3/4 or whole portions.  Extra lean hamburger is available weekly in 1 pound packages for $5 per pound.  Order 10 pounds or more for $4.50 per pound.  Right-click here to download pictures. To help protect your privacy, Outlook prevented automatic download of this picture from the Internet. Right-click here to download pictures. To help protect your privacy, Outlook prevented automatic download of this picture from the Internet. 

From the high tunnel, root cellar, and out of the field: spring lettuce mix, chives, fresh spring garlic--about the size of spring onions in bunches of 5, use just like fresh garlic, kohlrabi, and beets.  There are just a few beets left, and last week, we sold out of potatoes and diakon radishes...SORRY!!! 

From the kitchen:  Tarts (crusts made with organic spelt):  Cheesecake, mixed berry.  Sprouted Scones:  Dark Chocolate Chip/Almond, Orange Ginger, and Lemon Poppyseed.   Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars.  Spelt Flatbreads: Tomato/Garlic/Onion,  and Asiago/Parmesan Herb.  Sprouted Flatbreads: Sesame/Garlic   Sprouted Breads: Poppyseed Spelt, Cinnamon Raisin Walnut (spelt), Four Grain baquette (all organic flours--sprouted wheat, sprouted spelt, quinoa, and oats) and dinner or sandwich rolls.

Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR.  Similar, but a bit more decadent, to a moist brownie.

Beef Meat Pies:  Made with organic spelt crust, Eden View chicken, onions and potatoes, and carrots.  Comes in a moderate individual size with extra gravy - heat in oven for 10-12 minutes at 350 degrees until center is warm, serve with heated gravy.

Stuffed Sprouted Pitas:  tomato/basil/feta, potato cheddar, spinach ricotta and leek mushroom - our supply of shiitakes are done until more are harvested, so this week it will be portabellas.  Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.

Hummus: Spinach Feta:  Made with organic beans 

Tabouleh:  A delicious and nutritious grain salad made with organic bulgar (cracked wheat), tomatoes, onions, garlic tossed with a lemon dressing.

Sprouted Berry Apple Salad: a refreshing salad that's power packed with healthy stuff!  Made with sprouted spelt and kamut berries, apples, raisins and walnuts.

Nutty Date Snack Bites: A yummy crunch of brazil nuts and cashews bundled in a soft raw honey date and flax mixture, rolled in toasted sesame seeds - a true energy snack!  Sold 2 in a pack

Dark Chocolate Truffles:  A soft heavenly bite of creamy dark chocolate with either peanut butter, berry or almond.

Spreads/Dips:  Spinach Parmesan

Salad Dressing:  Orange Ginger Sesame, Raspberry Vinaigrette - made with olive oil, our garlic, balsamic vinegar, fresh orange juice, fresh grated ginger, herbs.

Lacto-Fermented Veggies:  Caraway Beets

Pancake Mix:  1) Organic spelt or  2) Organic sprouted spelt and oats 

Pure Vanilla Extract: Temporarily out of stock

Nutty Berry Mix Granola

Kombucha Tea:  Apricot, wild berry, ginger

Meats:  Grass fed hamburger 

Products from our local partners:  Free range eggs



Eric & Cindy Noel


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