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Weekly Update

Posted 2/20/2010 2:11pm by Eric.

Greetings All--

As this is being written, Eric is dismantling what is left of the high tunnel - we have purchased the replacement parts, so it won't be long until we'll have a new one! Gratefully, our insurance covered the cost, whew! Also, exciting news coming from the kitchen - we've upgraded to the next level of licensing, which becomes official on Monday. This means that we can now offer prepared foods - yippee skippee! The first thing to come will be soups, using as much of our meats and produce as possible. Not sure what all may follow, but give me a few weeks to think about it and I'll come up with some yummy dinner options. We're thinking about, and preparing for, spring . . . maybe it will be here one of these days!

Here is what we have available this week: Right-click here to download pictures. To help protect your privacy, Outlook prevented automatic download of this picture from the Internet. Right-click here to download pictures. To help protect your privacy, Outlook prevented automatic download of this picture from the Internet.

Right-click here to download pictures. To help protect your privacy, Outlook prevented automatic download of this picture from the Internet. Right-click here to download pictures. To help protect your privacy, Outlook prevented automatic download of this picture from the Internet.

CARNIVORES CORNER:
Beef: Grass Fed English Aged Angus is now available year-round.

So, we are accepting orders- we will process when we have at least 3/4 of the animal ordered. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound.

Alaskian Sockeye Salmon: The supply is dwindling fast, so if you want to stock up this week will be the last to order. Portions are whole fillets, ranging from 1 - 1.5 pounds for $13 per pound. Orders will be filled when we have 10 lbs. ordered.

From the root cellar: Diakon radishes, potatoes, garlic, and beets.

From the kitchen: Tarts (crusts made with organic spelt and organic flax): Mixed berry, cheesecake and lemon curd. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger, and Lemon Poppyseed. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Flatbreads: Tomato/Garlic/Onion (spelt), and Asiago/Parmesan Herb (spelt). Sprouted Flatbreads: Sesame and Apple Walnut (try this one with our orange fig spread). Sprouted Breads: Poppyseed Spelt, Cinnamon Raisin Walnut (spelt), Four Grain baquette (all organic flours--sprouted wheat, sprouted spelt, quinoa, and oats) and dinner or sandwich rolls.

Black Bean Hummus: Made with organic black beans, organic garbanzo beans, poblano peppers, green chilis, fresh garlic, olive oil. Great with our flatbread and crisps!

Tabouleh: A delicious and nutritious grain salad made with organic bulgar (cracked wheat), tomatoes, onions, garlic tossed with a lemon dressing.

Sprouted Berry Apple Salad: a refreshing salad that's power packed with healthy stuff! Made with sprouted spelt (or wheat) berries, apples, raisins, walnuts,and grapes with an orange dressing.

Nutty Date Snack Bites: A yummy crunch of brazil nuts and cashews bundled in a soft raw honey date and flax mixture, rolled in toasted sesame seeds - a true energy snack! Sold 2 in a pack

Dark Chocolate Truffles: A soft heavenly bite of creamy dark chocolate with either peanut butter, almonds or berries.

(NEW) Spreads: Spinach Parmesan, Pesto, Orange Fig

Lacto-Fermented Veggies: Caraway Beets

Pancake Mix: 1) Organic spelt or 2) Organic sprouted spelt and oats (new)

Pure Vanilla Extract: Temporarily out of stock

Nutty Berry Mix Granola

Sprouts: sandwich mix

Kombucha Tea: Apricot, acai berry, wild berry, pomegranate, ginger

Meats: Grass fed hamburger

Products from our local partners: Free range eggs

Eric & Cindy Noel

Right-click here to download pictures. To help protect your privacy, Outlook prevented automatic download of this picture from the Internet. Right-click here to download pictures. To help protect your privacy, Outlook prevented automatic download of this picture from the Internet. new logo

632-8589

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Eric, 4707 Warriors Mark Path, Tyrone Pa 16686

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