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Weekly update--snow snow snow!!!

2/13/2010 4:34pm by Eric

Greetings All--

As we mentioned last week, our high tunnel wasn't liking this snow much - here are some pictures of it's pathetic state. Check out the blog for more pictures--just scroll below the copy of this weeks email. Our hope is to be able to order the repair parts next week, have them delivered early in March and be up and running before March 15th. If we are able to keep that schedule, we should only be behind by a few weeks on the earliest plantings of collards, and kale--everything else should be on schedule!

Here is what we have available this week: Right-click here to download pictures. To help protect your privacy, Outlook prevented automatic download of this picture from the Internet. Right-click here to download pictures. To help protect your privacy, Outlook prevented automatic download of this picture from the Internet.

Right-click here to download pictures. To help protect your privacy, Outlook prevented automatic download of this picture from the Internet. Right-click here to download pictures. To help protect your privacy, Outlook prevented automatic download of this picture from the Internet.

CARNIVORES CORNER:
Beef: Grass Fed English Aged Angus is now available year-round.

So, we are accepting orders- we will process when we have at least 3/4 of the animal ordered. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound.

Salmon: We are taking orders for wild caught Alaskan sockeye salmon - whole fillets, ranging from 1 - 1.5 pounds for $13 per pound. Orders will be filled when we have 10 lbs. ordered.

From the root cellar: Diakon radishes, potatoes, garlic, and beets.

From the kitchen: Tarts (crusts made with organic spelt and organic flax): Mixed berry, cheesecake and lemon curd. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger, and Lemon Poppyseed. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Flatbreads: Tomato/Garlic/Onion (spelt), and Asiago/Parmesan Herb (spelt). Sprouted Flatbreads: Sesame and Apple Walnut (try this one with our orange fig spread). Sprouted Breads: Poppyseed Spelt, Cinnamon Raisin Walnut (spelt), Four Grain baquette (all organic flours--sprouted wheat, sprouted spelt, quinoa, and oats) and dinner or sandwich rolls.

Black Bean Hummus: Made with organic black beans, organic garbanzo beans, poblano peppers, green chilis, fresh garlic, olive oil. Great with our flatbread and crisps!

Tabouleh: A delicious and nutritious grain salad made with organic bulgar (cracked wheat), tomatoes, onions, garlic tossed with a lemon dressing.

Wheat Berry Apple Salad: a refreshing salad that power packed with healthy stuff! Made with sprouted wheat berries, apples, raisins, walnuts, grapes, orange juice.

Nutty Date Snack Bites: A yummy crunch of brazil nuts and cashews bundled in a soft raw honey date and flax mixture, rolled in toasted sesame seeds - a true energy snack! Sold 2 in a pack

Dark Chocolate Truffles: A soft heavenly bite of creamy dark chocolate with either peanut butter, almonds or berry.

(NEW) Spreads: Spinach Parmesan, Pesto, Orange Fig

Lacto-Fermented Veggies: Caraway Beets

Pancake Mix: 1) Organic spelt or 2) Organic sprouted spelt and oats (new)

Pure Vanilla Extract: Temporarily out of stock

Nutty Berry Mix Granola

Sprouts: sandwich mix

Kombucha Tea: Apricot, acai berry, wild berry, ginger

Meats: Grass fed hamburger

Products from our local partners: Free range eggs,

Eric & Cindy Noel

Right-click here to download pictures. To help protect your privacy, Outlook prevented automatic download of this picture from the Internet. Right-click here to download pictures. To help protect your privacy, Outlook prevented automatic download of this picture from the Internet. new logo

632-8589

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Eric, 4707 Warriors Mark Path, Tyrone Pa 16686

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