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Weekly Update - Cookin' Up New Goodies in the Kitchen!

Posted 1/17/2010 9:25am by Eric.
Greetings All--

Hope you had a good week and enjoyed what felt like a heat wave these past few days!  Lots of new lambs this week and more to come, so we're keeping a close watch on the flock.  New ideas are cookin' in the kitchen, so watch for some of them to make their debut as they pass the taste test!  Some of the new offerings available now include a sprouted spelt with oats pancake mix - makes really hearty pancakes, especially yummy with fruit and nut toppings.  The second new item is black bean humus - a great nutritious and healthy lunch or snack when paired with our garlic infused sesame flax flatbread, which is also new.  And finally, check out our homemade vanilla made with organic Madagascar vanilla beans - just the aroma alone will take you away!  Watch for more healty creations in the coming months ...


Here is what we have available this week:
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CARNIVORES CORNER:
Beef:  Grass Fed English Aged Angus is now available year-round. 

We are taking orders for the next round of beef - we will process when we have at least 3/4 of the animal ordered.  Extra lean hamburger is available weekly in 1 pound packages for $5 per pound.  Order 10 pounds or more for $4.50 per pound.Right-click here to download pictures. To help protect your privacy, Outlook prevented automatic download of this picture from the Internet. Right-click here to download pictures. To help protect your privacy, Outlook prevented automatic download of this picture from the Internet.


Salmon: We are taking orders for wild caught Alaskan sockeye salmon - whole fillets, ranging from 1 - 1.5 pounds for $13 per pound.  Orders will be filled when we have 10 lbs. ordered.


From the root cellar:  Diakon radishes, rutabaga, potatoes, garlic, beets, and winter storage kohlrabi (thick skinned, but very sweet!) .  Please be aware that until the spring thaw, you may recieve your produce order with a little extra dirt--at no extra charge!  We will wash the produce as temperatures permit.


From the kitchen:  Tarts (crusts made with organic spelt and organic flax):  Cheesecake, mixed berry, and pumpkin custard.   Sprouted Scones:  Dark Chocolate Chip/Almond, Orange Ginger, and Lemon Poppyseed.   Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars.  Muffins:  orange rum (made with organic spelt flour)  Flatbreads: Tomato/Garlic/Onion (spelt),  Asiago/Parmesan Herb (spelt), and Garlic Sesame FlaxSprouted Breads: Poppyseed Spelt, Cinnamon Raisin Walnut (spelt), Four Grain baquette (all organic flours--sprouted wheat, sprouted spelt, quinoa, and oats) and dinner or sandwich rolls.


Black Bean Hummus:  Made with organic black beans, organic garbanzo beans, green chilis, fresh garlic, olive oil.


Pure Vanilla Extract: Made with Organic Madagascar Vanilla Beans


Nutty Berry Mix Granola


Sprouts:  alfalfa, bean


Kombucha Tea:  Apricot, passionfruit papaya, ginger


Meats:  Grass fed hamburger 


Products from our local partners:  Free range eggs, maple syrup 




Eric & Cindy Noel


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