Weekly update--The Flock is Home
Greetings All--
Well, they are home! Check out this weeks blog for more pictures! This email will be at the top of the blog, just scroll down through it.
Here is what we have available this week:
CARNIVORES CORNER:
Beef: Grass Fed English Aged Angus. For those of you who have ordered beef you orders will be here at the house this Thursday and can be picked up between 3:00 and 6:30. We just heard that we will have access to the beef right through the winter in anywhere from 1/8th to a whole animal. Grass fed extra lean hamburger is still available weekly in 1 pound packages @ $5 per pound. If you order 10 pounds or more it is available for $4.50 per pound.
Salmon: We are taking orders for Wild caught Alaskan Sockeye Salmon. We are offering whole fillets which can range fron 1 - 1.5 pounds. Price is $13 per pound. Orders will be filled as we get enough for a 10 pound box of fillets
From the root cellar: Diakon radishes, rutabaga, potatoes, garlic, beets, and winter storage kohlrabi (thick skinned, but very sweet!) . Please be aware that until the spring thaw, you may recieve your produce order with a little extra dirt--at no extra charge! We will wash the produce as temperatures permit.
From the kitchen: Tarts (crusts made with organic spelt and organic flax): Cheesecake, mixed berry, and pumpkin custard. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger, and Lemon Poppyseed. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Muffins: orange rum (made with organic spelt flour) Flatbreads: Tomato/Garlic/Onion (spelt), and Asiago/Parmesan Herb (spelt). Flatbread Crisps: Sunflower Sesame Flax and Honey Cinnamon. Sprouted Breads: Spelt, Cinnamon Raisin Walnut (spelt) - in a new round shape, Four Grain baquette (all organic flours--wheat, spelt, quinoa, and oats) and dinner or sandwich rolls (spelt).
NEW!!! Pure Vanilla Extract: Made with Organic Madagascar Vanilla Beans!
Nutty Berry Mix Granola
Sprouts: alfalfa
Kombucha Tea: Apricot, passionfruit papaya, ginger, acai berry and wild berry.
Kombucha vinegar: Triple berry - made with red and black raspberries, blackberries, and our own Kombucha.
Raw Apple Cider Vinegar: Rosemary Thyme
Meats: Grass fed hamburger, wild caught Alaskan Sockeye salmon.
Products from our local partners: Tait Farm raspberry shrub, free range eggs, and maple syrup (finally!)
Eric & Cindy Noel
632-8589
