Weekly Update
Greetings All--
We are sure that you have realized, we have fallen a couple of weeks behind on our lamb processing schedule...unfortunately our sheep (who are said to be terrified of moving water) have crossed Warriors Mark Run! Now, we can't get them back across the creek onto their pasture--their fear of water has returned and we have missed our last processing date! We are working on a solution to our problem...just hang in there!
Here is what we have available this week:
CARNIVORES CORNER:
Beef: Grass Fed English Aged Angus. Follow this link for some great information on the beef! 95% lean grass fed beef with outstanding taste and texture! Only $3.50 per pound hanging weight--by the 1/8th, 1/4, 1/2, or whole beef. For those who ordered for the December processing, it won't be ready until about mid January - we will contact you when we hear from the processor. We have one 1/8th available - let us know if you want it.
Salmon: We are taking orders for Wild caught Alaskan Sockeye Salmon. We are offering portion size packages which normally wiegh in between 3/4 and 1 pound. Price is $13 per pound.
From the root cellar: Diakon radishes, watermelon radishes, Jerusalen artichokes, rutabaga, potatoes, garlic, beets, winter storage kohlrabi (thick skinned, but very sweet!) and spaghetti squash. Please be aware that until the spring thaw, you may recieve your produce order with a little extra dirt--at no extra charge! We will wash the produce as temperatures permit.
From the kitchen: Tarts (crusts made with organic spelt and organic flax): Cheesecake, cherry, and pumpkin custard. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger, and Lemon Poppyseed. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Muffins: Banana/Chocolate Chip/Walnut (made with organic spelt flour) Flatbreads: Tomato/Garlic/Onion (spelt), and Asiago/Parmesan Herb (spelt). Flatbread Crisps: Sunflower Sesame Flax and Honey Cinnamon. Sprouted Breads: Spelt, Cinnamon Raisin Walnut (spelt) - in a new round shape, Four Grain baquette (all organic flours--wheat, spelt, quinoa, and oats) and dinner or sandwich rolls (spelt).
Nutty Berry Mix Granola
Sprouts: Sandwich mix
Kombucha Tea: Apricot, passionfruit papaya, ginger, acai berry and wild berry.
Kombucha vinegar: Triple berry - made with red and black raspberries, blackberries, and our own Kombucha.
Raw Apple Cider Vinegar: Rosemary Thyme
Meats: Grass fed hamburger, wild caught Alaskan Sockeye salmon.
Products from our local partners: Tait Farm raspberry shrub, free range eggs, and maple syrup (finally!)
Eric & Cindy Noel
632-8589
