Weekly update--another schedule change
Greetings All--
Well, believe it or not, this week we will start work towards our spring planting! Seeds will be ordered and some of the greens will be planted for February transplant into the greenhouse. Although we can not be sure what the new Food Safety Modernization Act will bring for the 2010 season, we will be planning on business as usual.
Once again, our schedule will be a bit different for this week: it will be business as usual at our Boalsburg market; BUT, Altoona deliveries will be made Thursday aftrenoon between 3:00 and 3:30.
We hope you and your family have a safe and enjoyable New Years Eve!
Here is what we have available this week:
CARNIVORES CORNER:
Beef: Grass Fed English Aged Angus. Follow this link for some great information on the beef! 95% lean grass fed beef with outstanding taste and texture! Only $3.50 per pound hanging weight--by the 1/8th, 1/4, 1/2, or whole beef. For those who ordered for the December processing, it won't be ready until about mid January - we will contact you when we hear from the processor. We have one 1/8th available - let us know if you want it.
Salmon: We are still taking orders for Wild caught Alaskan Sockeye Salmon. The portion packs are sold out for the year, but we will begin offering whole fillets which normally range from 1 - 1.5 pounds each for $13.50 per pound.
From the garden: Diakon radishes, watermelon radishes, Jerusalen artichokes, rutabaga, potatoes, garlic, beets, winter storage kohlrabi (thick skinned, but very sweet!) and spaghetti squash. Please be aware that until the spring thaw, you may recieve your produce order with a little extra dirt--at no extra charge! We will wash the produce as temperatures permit.
From the kitchen: Tarts (crusts made with organic spelt and organic flax): Cheesecake, lemon berry, cherry, and dark chocolate berry truffle. Sprouted Scones: Dark Chocolate Chip/Almond, Cranberry, Lemon Poppyseed. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Flatbreads: Tomato/Garlic/Onion (spelt), Asiago/Parmesan Herb (spelt), and Fig Walnut Raisin (sprouted spelt). Flatbread Crisps: Sunflower Sesame Flax and Honey Cinnamon. Sprouted Breads: Spelt, Cinnamon Raisin Walnut (spelt) - in a new round shape, Four Grain baquette (all organic flours--wheat, spelt, quinoa, and oats) and dinner or sandwich rolls (spelt).
Nutty Berry Mix Granola
Spelt Pancake Mix: Makes about 10 delicicious and nutritious pancakes - especiall yummy when topped with MacNeal's maple syrup!
Kombucha Tea: Apricot, passionfruit papaya, ginger, acai berry and wild berry.
Kombucha vinegar: Triple berry - made with red and black raspberries, blackberries, and our own Kombucha.
Raw Apple Cider Vinegar: Rosemary Thyme
Meats: Grass fed hamburger, wild caught Alaskan Sockeye salmon.
Products from our local partners: Clover honey, Raw honey, Tait Farm raspberry shrub, free range eggs, and maple syrup (finally!)
Eric & Cindy Noel
632-8589
