Weekly update--Chickens available on the 9th!
Greetings All--
Here is what we have available this week:
CARNIVORES CORNER:
Chicken: The processing date has been set for November 9th! Pick ups will be available here at the house Wedneday the 9th between 6 and 8 pm, anytime Thursday, Friday between 4:30 and 7:00, and Saturday by appointment. Sunday we will be leaving for a 5 day Mission trip to South Carolina, so we will bring orders for Tuesday customers on December 22nd. --Better order todayonly a few available!
Beef: Grass Fed English Aged Angus. Follow this link for some great information on the beef! 95% lean grass fed beef with outstanding taste and texture! Only $3.50 per pound hanging weight--by the 1/8th, 1/4, 1/2, or whole beef.
Lamb: Garlic lamb bologna, hot Italian sausage and ground lamb.
Salmon: We are taking orders for Wild caught Alaskan Sockeye Salmon. We are offering portion size packages which normally wiegh in between 3/4 and 1 pound. Price is $13 per pound.
Orders can be picked up Tuesdays at the Fire Hall in Boalsburg between 2 and 6, Friday's in the shale parking lot behind Uncle Joes Woodshed in the Pleasant Valley Shopping Center between 3 and 3:30, and Saturday's from 10-1 at the Old Gregg Community Center in Spring Mills or by appointment here at our house . Not sure where these places are??? Click here and scroll to the bottom of the page.
Here is what we have available this week:
From the garden: Diakon radishes, cabbage, watermelon radishes, Jerusalen artichokes, rutabaga, potatoes, garlic, beets, winter storage kohlrabi (thick skinned, but very sweet!)and spaghetti squash.
From the kitchen: Tarts (crusts made with organic spelt): Mixed fruit, cheesecake, lemon berry, dark chocolate berry truffle. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut bars. Flatbreads: Tomato/Garlic/Onion (spelt), Asiago/Parmesan Herb (spelt), and Fig Walnut Raisin (sprouted spelt). Flatbread Crisps: Sunflower Sesame Flax and Honey Cinnamon. Sprouted Breads: Spelt, Cinnamon Raisin Walnut (spelt), Spelt, dinner or sandwich rolls (spelt), and 4 grain (all organic flours--wheat, spelt, quinoa, and oats).
Cultured Veggies: gingered carrots, beets, radish/garlic
Sprouts: Sandwich mix
Nutty Berry Mix Granola
Spelt Pancake Mix: Makes about 10 delicicious and nutritious pancakes - especiall yummy when topped with MacNeal's maple syrup!
Kombucha Tea: Apricot, passionfruit papaya, ginger, acai berry and wild berry.
Kombucha vinegar: Triple berry - made with red and black raspberries, blackberries, and our own Kombucha.
Raw Apple Cider Vinegar: Rosemary Thyme
Meats: Ground lamb, hot Italian lamb sausage, garlic lamb ring bologna, Grass fed hamburger, wild caught Alaskan Sockeye salmon.
Products from our local partners: Wild flower honey, Clover honey, Raw honey, Tait Farm jams (sour cherry, raspberry, blackberry and apricot butter) and raspberry shrub, free range eggs.
Eric & Cindy Noel
