Weekly update--Farm tour Saturday!
Greetings All--
We thought you might like to see a before and after picture of our nearly finished construction project. I still need to finish the inside of the "shop" area and rebuild a cupula/bell tower (which was salvaged from atop my grandparents garage), but the majority of the project is complete!Saturday is the farm tour! The 10:00 tour is beyind full, so we had to add a 12:00 slot which is now full as well , BUT--there is still room for the 3:00 tour! RSVP ASAP!
CARNIVORES CORNER:
Chicken: More in 3 weeks!--Better order today!
Beef: Stock up now for the winter!! Grass Fed English Aged Angus. Follow this link for some great information on the beef! 95% lean grass fed beef with outstanding taste and texture! Only $3.50 per pound hanging weight--by the 1/8th, 1/4, 1/2, or whole beef.
Lamb: We have garlic lamb bologna, and ground lamb, available. Later this week we will be restocked with more hot Italian sausage and livers.
Salmon: We are taking orders for Wild caught Alaskan Sockeye Salmon. We are offering portion size packages which normally wiegh in between 3/4 and 1 pound. Price is $13 per pound.
Orders can be picked up Tuesdays at the Pennsylvania Military Museum in Boalsburg between 2 and 6, here at the Harvest Shak Wednesday Friday or Saturday between 10 and 6, Friday's in the shale parking lot behind Uncle Joes Woodshed in the Pleasant Valley Shopping Centerbetween 3 and 3:30, and Saturday's from 10-1 at the Old Gregg Community Center in Spring Mills . Not sure where these places are??? Click here and scroll to the bottom of the page.
Here is what we have available this week:
From the garden: Brussels Sprouts, diakon radishes, watermelon radishes, Jerusalen artichokes, mustard greens, rutabaga, potatoes, onions, garlic, beets, kale, butternut squash, and spaghetti squash.
From the kitchen: Tarts (crusts made with organic spelt): Peanut Butter Creme, Cheesecake, Pecan Chocolate, Lemon Curd and Pumpkin Custard. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger and Lemon Poppyseed. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut bars. Muffins: Pumpkin Cream Cheese. Flatbreads: Tomato/Garlic/Onion (spelt), Asiago/Parmesan Herb (spelt), and Fig Walnut Raisin (sprouted spelt). Flatbread Crisps: Sunflower Sesame Flax and Honey Cinnamon - great with dips or salsa! Sprouted Breads: Spelt, Cinnamon Raisin Walnut (spelt), Spelt, dinner or sandwich rolls (spelt).
Sprouts: Sandwich mix
Nutty Berry Mix Granola
Spelt Pancake Mix: Makes about 10 delicicious and nutritious pancakes - especiall yummy when topped with MacNeal's maple syrup!
Kombucha Tea: Apricot, passionfruit papaya, ginger, acai berry and wild berry.
Kombucha vinegar: Triple berry - made with red and black raspberries, blackberries, and our own Kombucha.
Raw Apple Cider Vinegar: Rosemary Thyme
Meats: Lamb loin chops, ground lamb, hot Italian lamb sausage, garlic lamb ring bologna, lamb liver, Grass fed hamburger, wild caught Alaskan Sockeye salmon.
Products from our local partners: Wild flower honey, Clover honey, Raw honey, Tait Farm jams (sour cherry, raspberry, blackberry and apricot butter) and raspberry shrub, free range eggs.
Eric & Cindy Noel
