Weekly update--Sorry we are late!
FYI--We have been dealing with some problems on the web site host side of things! We thought this was sent before 6:00 this morning!
Check out this weeks BLOG to see what's been happening on the farm this week--the fall harvest has begun--the squash, pumpkins, garlic, and onions are in and ready for the winter. Don't forget we have plenty of pumpkins here at the Harvest Shak--small $1, medium $3 and large $5. With the days getting shorter, we have changed the hours for the Harvest Shak to 10-6, but the pumpkins are available anytime. Weather permitting we will keep the Shak open as long as possible.
ORES CORNER:Beef: We are now started accepting orders for the October round of Grass Fed English Aged Angus. Follow this link for some great information on the beef!
Lamb: We have loin chops, shanks, hot Italian sausage, garlic lamb bologna, ground lamb, and livers available.
Orders can be picked up Tuesdays at the Pennsylvania Military Museum in Boalsburg between 2 and 6, here at the Harvest Shak Wednesday Friday or Saturday between 10 and 6, and in the shale parking lot behind Uncle Joes Woodshed in the Pleasant Valley Shopping Center on Fridays between 3:00 - 3:30. The indoor market at the Old Gregg Community Center in Spring Mills has started - Saturdays from 10 to 1. Not sure where these places are??? Click here and scroll to the bottom of the page.
Here is what we have available this week:
From the garden: Green bell peppers, Jerusalem artichokes, radishes, spicy mesclun mix, arugula, baby mustard greens, diakon radishes, watermelon radish, rutabaga, potatoes, onions, garlic, beets, collards, kale, butternut squash, hubbard squash, spaghetti squash, and sweet meat Texan squash--a super delicious taste! And of course, we have many sizes of pumpkins, and even what's called a Cinderella pumpkin-this is a short squatty almost neon orange pumpkin. Look for a large selection of pumpkins at the Boalsburg Farmers' Market, and The Harvest Shak!!!!
From the kitchen: Tarts (crusts made with organic spelt): Mixed Fruit, Cheesecake, Chocolate Nut and Pumpkin Custard. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger and Lemon Poppyseed. Sprouted Cookies/Bars: Signature Shortbread Cookies, Oatmeal Date Nut bars. Flatbreads: Tomato/Basil/Onion (spelt), Asiago/Parmesan Herb (spelt), Shiitake Pablano (sprouted wheat/quinoa), and Fig Walnut Raisin (sprouted spelt). Flatbread Crisps: Sunflower Poppyseed, Sesame/Flax or Honey Cinnamon - great with dips or salsa! Sprouted Breads: Four Grain (sprouted wheat and spelt, oats and quinoa), Cinnamon Raisin Walnut (spelt), and spelt sandwich or dinner rolls.
Sprouts: sandwich mix
Nutty Berry Mix Granola
Spelt Pancake Mix: Makes about 10 delicicious and nutritious pancakes - especially yummy when topped with MacNeal's maple syrup!
Kombucha Tea: Apricot, passionfruit papaya, ginger, acai berry and wild berry.
Kombucha vinegar: Triple berry - made with red and black raspberries, blackberries, and our own Kombucha.
Raw Apple Cider Vinegar: rosemary/thyme
Meats: Grass fed hamburger, Wild caught Alaskan Sockeye Salmon, and LAMB--loin chops, garlic ring bologna, Hot Italian sausage, ground, shanks, and liver.
Products from our local partners: Raw honey, wildflower or clover honey, Tait Farm jams: apricot butter, sour cherry, blackberry or raspberry, Tait Farm raspberry shrub, free range eggs.
Eric & Cindy Noel
632-8589
