Weekly update--Indoor Market Begins at Old Gregg Community Center

Construction on the root cellar continues and there is a BLOG update this week!  This is the almost finished outside of the produce cleaning station--it may get stained this week--time and weather permitting...There are more pictures on the blog.  With the days getting shorter, we have changed the hours for the Harvest Shak to 10-6, weather permitting we will keep the Shak open as long as possible.

Lamb:   We have loin chops, shanks, hot Italian sausage, garlic lamb bologna, ground lamb, and livers available.

Orders can be picked up Tuesdays at the Pennsylvania Military Museum in Boalsburg between 2 and 6, here at the Harvest Shak Wednesday Friday or Saturday between 10 and 6, and in the shale parking lot behind Uncle Joes Woodshed in the Pleasant Valley Shopping Center on Fridays between 3:00 - 3:30.  The first indoor market of the season opened this Saturday--look for us at the Old Gregg Community Center in Spring Mills Saturdays from 10 to 1.  Not sure where these places are???  Click here and scroll to the bottom of the page.

Here is what we have available this week:

From the garden:    Radishes, spicy mesclun mix, arugula, baby mustard greens, diakon radishes, sweet winter radish, carrots, rutabaga, potatoes, onions, garlic, beets, collards, kale, butternut squash, hubbard squash, spaghetti squash, and this week we tried one of the sweet meat Texan squash--unbelievable--it was a dessert worthy squash!  And of course, we have many sizes of pumpkins, and even what's called a Cinderella pumpkin-this is a short squatty almost neon orange pumpkin.  Look for a large selection of pumpkins at the Boalsburg Farmers' Market, and The Harvest Shak!!!!     

From the kitchen:  Tarts (crusts made with organic spelt):  Mixed Fruit, Cheesecake, Chocolate Walnut and Pumpkin Custard.  Sprouted Scones:  Dark Chocolate Chip/Almond, Orange Ginger and Lemon Poppyseed.  Sprouted Cookies/Bars: Signature Shortbread Cookies, Oatmeal Date Nut bars.  Flatbreads: Tomato/Basil/Onion (spelt), Asiago/Parmesan Herb (spelt), Shiitake Pablano (sprouted wheat/quinoa), and Fig Walnut Raisin (sprouted spelt).  Flatbread Crisps: Sunflower Poppyseed, Sesame/Flax or Honey Cinnamon (new) - great with dips or salsa!   Sprouted Breads: Four Grain (sprouted wheat and spelt, oats and quinoa), Cinnamon Raisin Walnut (spelt), and sandwich rolls (spelt or four grain).

Sprouts: sandwich mix

Nutty Berry Mix Granola

Spelt Pancake Mix:  Makes about 10 delicicious and nutritious pancakes - especially yummy when topped with MacNeal's maple syrup!

Kombucha Tea:  Apricot, passionfruit papaya, ginger, acai berry and wild berry.

Kombucha vinegar: Triple berry - made with red and black raspberries, blackberries, and our own Kombucha.     

Raw Apple Cider Vinegar:  rosemary/thyme

Meats:  Grass fed hamburger, Wild caught Alaskan Sockeye Salmon, and LAMB--loin chops, garlic ring bologna, Hot Italian sausage, ground, shanks, and liver.    

Products from our local partners:  Raw honey, wildflower or clover honey, Tait Farm jams: apricot butter, sour cherry, blackberry or raspberry, Tait Farm raspberry shrub, free range eggs.  

Eric & Cindy Noel

632-8589