Weekly update--We have lamb and are accepting orders for salmon!

The construction of the root cellar/produce station continues...the walls are finished and if all goes well this Friday the roof will be on and we will be using the building by Saturday.  Next week we should have more pictures and a complete update.  We are hoping to have a tour day early in November to see the root cellar, the produce cleaning/packing station, Sam the baby burro and his mom, Maggie, Jeremiah the draft horse, our vegetable gardens and licensed kitchen.  More details will follow in the coming weeks.

Chicken:  Our next processing will be mid to late October, we will let you know as the time gets closer.  Please preorder--it looks like we will be sold out before our processing date!  We have increased our production substantially for the November and December rounds, and we will be raising a limited number through the winter.

Beef:  This is the last week to place an order for the September round of Grass Fed English Aged Angus. Follow this link for some great information on the beef!  Orders should be ready for pick up late October.

Lamb:   We have loin chops, hot Italian sausage, garlic lamb bologna, ground lamb, and livers available.

Salmon: We are now accepting orders for Wild caught Alaskan Sockeye Salmon.  We are offering portion size packages which normally wiegh in between 3/4 and 1 pound.  Price is $13 per pound.

Orders can be picked up Tuesdays at the Pennsylvania Military Museum in Boalsburg between 2 and 6, here at the Harvest Shak Wednesday Friday or Saturday between 10 and 7, and in the shale parking lot behind Uncle Joes Woodshed in the Pleasant Valley Shopping Center.  Not sure where these places are???  Click here and scroll to the bottom of the page.

Here is what we have available this week:

From the garden:   Green beans, baby spinach, radishes, carrots, rutabaga, lettuce, potatoes, onions, green peppers, garlic, beets, mint, collards, kale, hubbard squash, spaghetti squash, many sizes of pumpkins, and even what's called a Cinderella pumpkin-this is a short squatty almost neon orange pumpkin.  Look for a large selection of pumpkins at the Harvest Shak starting Friday or Saturday this week!!!!     

From the kitchen:  Tarts (crusts made with organic spelt):  Apricot Blueberry, Cheesecake, Pecan Chocolate and Pumpkin Custard.  Sprouted Scones:  Dark Chocolate Chip/Almond, Orange Ginger and Lemon Poppyseed.  Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut bars.  Muffins:  Pumpkin Cream Cheese.  Flatbreads: Tomato/Basil/Onion (spelt), Asiago/Parmesan Herb (spelt), Shiitake Pablano (sprouted wheat/quinoa), and Fig Walnut Raisin (sprouted spelt).  Flatbread Crisps: Sunflower Poppyseed and Sesame/Flax - great with dips or salsa!   Sprouted Breads: Four Grain (sprouted wheat and spelt, oats and quinoa), Cinnamon Raisin Walnut (spelt), Spelt, dinner or sandwich rolls (spelt).

Sprouts:   clover, alfalfa, sandwich mix

Nutty Berry Mix Granola

Spelt Pancake Mix:  Makes about 10 delicicious and nutritious pancakes - especiall yummy when topped with MacNeal's maple syrup!

Kombucha Tea:  Apricot, passionfruit papaya, ginger, acai berry and wild berry.

Kombucha vinegar: Triple berry - made with red and black raspberries, blackberries, and our own Kombucha.     

Raw Apple Cider Vinegar:  currently out of stock

Meats:  Lamb loin chops, ground lamb, hot Italian lamb sausage, garlic lamb ring bologna, lamb liver, Grass fed hamburger, wild caught Alaskan Sockeye salmon.    

Products from our local partners:  Wild flower honey, Clover honey, Raw honey, pure maple syrup, Tait Farm raspberry shrub, free range eggs.  

Eric & Cindy Noel