Weekly update--Fall starts Tuesday--Get your pumpkins here!

Construction on the root cellar continues and there is a BLOG update this week!  While waiting for customers to pick up their fresh chickens, I decided to play with the slide show feature of our web site, it's rough and it may bore you, but if you would like to see a slide presentation of the root cellar progression, click here.   The potato harvest is in--nearly 100 bushel--we should have spuds available right through spring!

Chicken:  Unbelievable!  We are almost sold out of chickens for this month.  We do have a very few petite hens (2.5-3lb) and some halves available.

Beef:  We still have a couple of 1/8ths available for the September round of Grass Fed English Aged Angus. Follow this link for some great information on the beef!

Lamb:  Wednesday, September 23rd we will be picking up our processed lamb.  We will have loin chops, hot Italian sausage, garlic lamb bologna, ground lamb, and livers available.

Orders can be picked up Tuesdays at the Pennsylvania Military Museum in Boalsburg between 2 and 6, here at the Harvest Shak Wednesday Friday or Saturday between 10 and 7, and in the shale parking lot behind Uncle Joes Woodshed in the Pleasant Valley Shopping Center.  Not sure where these places are???  Click here and scroll to the bottom of the page.

Here is what we have available this week:

From the garden:   Green beans, baby spinach, radishes, carrots, rutabaga, lettuce, potatoes, onions , green peppers, garlic, beets, mint, collards, kale, buttercup squash, hubbard squash, spaghetti squash, many sizes of pumpkins, and even what's called a Cinderella pumpkin-this is a short squatty almost neon orange pumpkin.  Look for a large selection of pumpkins at the Harvest Shak starting Friday or Saturday this week!!!!     

From the kitchen:  Tarts (crusts made with organic spelt):  Apricot Blueberry, Cheesecake, Pecan Chocolate and Pumpkin Custard.  Sprouted Scones:  Dark Chocolate Chip/Almond, Orange Ginger and Lemon Poppyseed.  Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut bars.  Muffins:  Pumpkin Cream Cheese and Double Chocolate Zucchini.   Flatbreads: Tomato/Basil/Onion (spelt), Asiago/Parmesan Herb (spelt), Shiitake Pablano (sprouted wheat/quinoa), and Fig Walnut Raisin (sprouted spelt).  Flatbread Crisps: Sunflower Poppyseed and Sesame/Flax - great with dips or salsa!   Sprouted Breads: Four Grain (sprouted wheat and spelt, oats and quinoa), Cinnamon Raisin Walnut (spelt), and sandwich rolls (spelt).

Sprouts:   clover, alfalfa, sandwich mix

Nutty Berry Mix Granola

Spelt Pancake Mix:  Makes about 10 delicicious and nutritious pancakes - especiall yummy when topped with MacNeal's maple syrup!

Kombucha Tea:  Apricot, passionfruit papaya, ginger, acai berry and wild berry.

Kombucha vinegar: Triple berry - made with red and black raspberries, blackberries, and our own Kombucha.     

Raw Apple Cider Vinegar:  currently out of stock

Meats:  Grass fed hamburger, ground lamb, and lamb liver.    

Products from our local partners:  Raw honey, pure maple syrup, Tait Farm raspberry shrub, free range eggs.  

Eric & Cindy Noel

632-8589