Weekly update--try some shiitake pablano flatbread this week!!

Construction on the root cellar continues--but there is no BLOG update this week...Sorry!  For those of you who have yet to meet our ram, this is Elam!  

Chicken:  Processing is scheduled for this Saturday--they will be available for pick up between 5 and 7, or we will have them fresh in Boalsburg on Tuesday.  Place your order today!  

Beef:  We still have a couple of 1/8ths available for the September round of Grass Fed English Aged Angus. Follow this link for some great information on the beef!

Lamb:  We only have a little bit of ground lamb, and lamb liver available.  But, we will be restocked with our garlic lamb bologna, hot Italian sausage, and a few loin chops next week.

Orders can be picked up Tuesdays at the Pennsylvania Military Museum in Boalsburg between 2 and 6, here at the Harvest Shak Wednesday Friday or Saturday between 10 and 7, and in the shale parking lot behind Uncle Joes Woodshed in the Pleasant Valley Shopping Center.  Not sure where these places are???  Click here and scroll to the bottom of the page.

Here is what we have available this week:

From the garden:   Green beans, lettuce, new potatoes, onions (they are smaller onions this week so they will be sold in a strawberry box), green peppers, jalapeno peppers, fresh garlic, beets (the tops are in bad shape, so these will be offered in strawberry box quantities), mint, basil, collards, kale, buttercup squash, and delicata squash.  Look for a large selection of pumpkins at the Harvest Shak starting Friday or Saturday this week!!!!     

 From the kitchen:  Tarts:  Mixed berry, cheesecake, peanut butter creme and pumpkin custard - all tarts are made with organic spelt crust.  We'll also have sprouted wheat chocolate almond scones, sprouted wheat orange ginger scones, sprouted spelt almond shortbread cookies, sprouted spelt oatmeal date nut bars (new) and pumpkin cream cheesei spelt muffins.  Spelt flatbreads: tomato/basil/onion, asiago/parmesan herb, sprouted wheat shiitake pablano,  sprouted spelt fig walnut raisin and sunflower poppy seed flatbread crisps (new) - great with dips!   Breads: Four grain (sprouted wheat and spelt, oat and quinoa), sprouted spelt cinnamon raisin walnut, and sprouted spelt sandwich rolls.

Sprouts:   clover, alfalfa, sandwich mix

Nutty Berry Mix Granola

Spelt Pancake Mix:  Makes about 10 delicicious and nutritious pancakes - especiall yummy when topped with MacNeal's maple syrup!

Kombucha Tea:  Apricot, passionfruit papaya, ginger, acai berry and wild berry.

Kombucha vinegar: Triple berry - made with red and black raspberries, blackberries, and our own Kombucha.     

Raw Apple Cider Vinegar:  Rosemary Thyme

Meats:  Grass fed hamburger, ground lamb, and lamb liver.    

Products from our local partners:  Raw honey, pure maple syrup, Tait Farm raspberry shrub, free range eggs.  

Eric & Cindy Noel

632-8589