Weekly Update
If you are having trouble reading this email--click here
Can't believe it's time to send the email again - this week flew by so quickly. The crows are flying, leaves are beginning to turn and the nights are getting a little cooler - hard to believe that the summer is near over and school is just about to begin. It will get pretty confusing around here when Eric starts driving oil truck for the winter season. There will still be root crops and lettuce to harvest, I'll be on my own for the market, Dema will be in school and I will continue to chef on Fridays and Saturdays where my son was employed..... not to mention the sleepovers with all the kids (9) before it gets too cold. It will mean wise time management for us - guess you can also say it keeps things from getting stale and boring!
Dema's been having a blast riding his new bike - a huge leap from the one he learned to ride on. This was his prize for painting fence a good part of the summer. He did a fantastic job without complaining. He loves the 'cool looking" bike with different speeds and hand brakes. He has been taking a short ride each evening before bed and he even made the comment that riding his new bike is more fun than playing his Wii - now that's incredible, especially when we basically had to force him to ride every day when he was learning how to peddle, make turns and go up hills! He really wasn't a fan of bike riding until now, which is really great because we enjoy heading to rails to trails occasionally for a quick ride.
The root cellar is starting to fill up with potatoes and beets, the garlic is hung in drying room along with the onions and spaghetti squash - all signs of the summer harvest coming to an end. The tomatoes are showing signs of blight, so I froze and canned several bushel. The lettuce, however, is now starting to perform .... finally! We should have some next week if all goes well.
Where to find us: Tuesdays from 2-6 p.m. at the Boalsburg military museum parking lot. Every other Wednesday we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 2:00 - 2:30 p.m. DELIVERY DATES ARE AUGUST 22, SEPTEMBER 5 & 19. Orders can also be picked up here at our farm, preferably on Wednesdays.
Here's what we've got this week:
CARNIVORES CORNER:
Chickens: Fresh chickens this week. We'll have them at our Tuesday market as well as for Wednesday deliveries in Altoona.
Beef: Taking orders for October/November - Sold by the 1/8th, 1/4th, 1/2 or by the whole animal. Cost is $3.75/lb hanging weight which includes vacuum packaging. Also available is burger by the pound - cost is $5.25/lb., order 10 or more lbs. for $4.75/lb.
To learn more about how the animals are raised and why they are grass fed, follow this link!
FROM THE FIELD:
Lettuce, onions, garlic, red potatoes, beets, spaghetti squash and cucumbers.
FROM THE KITCHEN:
Meat Pies: beef broccoli or chicken spinach. Made with Eden View pastured meats and potatoes, tossed in a mushroom cheddar sauce.
Pastrami Cheddar Rolls - made with sprouted flours and stuffed with either pastrami and raw cheddar cheese. A temporary break from our normal variety of stuffed pitas.Apple Pecan Chicken Salad - made with our chickens, local apples, pecans and celery tossed in an herb yogurt dressing.
Roasted Beet, Walnut and Blue Cheese Salad - our roasted beets mixed with minced onions, toasted walnuts, fresh garlic and blue cheese tossed with some parsley and olive oil.
Black Bean/Azuki Bean Salsa - made with organic black and azuki beans, peppers, onions, garlic tossed in a seasoned vinaigrette. Just a slight bite.
Potato Salad - made with our red potatoes, onions, and celery tossed in our own 'Eden View' yogurt based/herb dressing.
Creamy Cole Slaw - made with local cabbage tossed with Eden View dressing.
Marinated veggie salad - tossed with an herb balsamic vinaigrette.
Spinach Onion or Turkey Sausage Bread Bowl Souffle - made with free range eggs, raw cheddar cheese, with either organic spinach and onions or homemade turkey sausage in a sprouted bread bowl. Individual size.
BREADS AND BAKED GOODS - made with sprouted flours:
Shortbread cookies
Scones - dark choc. nut or orange ginger
Oatmeal date/fig nut bars - made with organic oats and sprouted spelt flour with a date/fig/walnut center.
Dark Chocolate Nut Torte - NO FLOUR - made with dark chocolate, nuts, free range eggs. A delicate, delectable treat that tastes like a rich brownie.
LOAF BREADS - Sprouted & white spelt or multigrain with sprouted spelt, sprouted wheat, white spelt, whole wheat & oats. Sandwich loaf or baquette. All organic grains.
Cinnamon Raisin Walnut , Poppyseed or Multigrain sprouted bagels - minimum order of one flavor for Wednesday customers is the smallest batch the mixer can accommodate (8-11).
Three cheese pesto flatbread - made with sprouted flours, cheddar, parmesan and feta cheeses. Toss on the grill for a few minutes to heat, add some meat, cut in half and make a pannini sandwich, add some sauce and veggies for a gourmet pizza or simply heat and heat with salad or pasta.
Garlic herb pizza crust
Products from local partners: free range eggs, grass-fed burger by the pound.
Eric & Cindy Noel
632-8589
----------
Eden View Organics is responsible for the content of this email.
Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
If you do not wish to receive emails like this in the future, click here to unsubscribe or copy and paste the following URL into your browser:
http://www.edenvieworganics.com/mailinglist/remove?ids=757,805,806,1307
