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Weekly update--fresh roasting chickens this week!

Posted 8/20/2011 1:12pm by Eric.

Hi Everyone - 

Once again we are a little late, but I guess that could be a sign that things are a little too crazy around here!  The root cellar is filling up with beets, garlic, and onions--the storage potato harvest will begin this week, and the last field plantings for the year will happen this week--lettuce, mesclun, spinach, and arugula. We have also rented a deep freeze locker so we can safely and effectively store some chickens for the winter...the season is beginning to wind down.

Sunday we took a road trip to get Dema a pet, we have seen enough growth in personal responsibility that we figured this would be a good next step.  It is an 8 week old pygmy goat that he named Harry.  So far so good--the goat follows him everywhere!

Today is processing day--another round of fresh chickens!  Finally, we are starting to see some size in the chickens, this week look for a plump meaty 5 pound average!  These will be outstanding roasters, or for those of you with a rotisserie on your grill, spin them at 300 degrees for 1 1/2 hours and you will have a real treat!

LADIES - CHECK OUT THESE FANTASTIC PRODUCTS FROM LOCAL ARTISANS:  PLEASE NOTE THE CHANGE IN GOAT ROCK'S WEBSITE - APOLOGIZIES TO THOSE WHO TRIED TO ACCESS THEIR WEBSITE BUT COULDN'T.

- Goat Rock Naturals 
- all natural perfume and lip balm, eco-friendly and chemical free.  Made with organic essential oils.    goat-rock.com

- Serra Organic Facial Oils - hand mixed organic botanical oils with no dyes, preservatives or fragrances.           SerraOrganicOils.com

In response to customer requests, we now accept Visa, MasterCard, and Americam Express at the Tuesday market.   

ALL ORDERS will need to be received by late Sunday evening for delivery at our Tuesday market and for our Altoona deliveries.  Orders may also be picked up at our farm on Wednesdays when convenient.

HARVEST SHAK - We have made the decision to not open the Shak this season.  This certainly doesn't stop you from getting our products . . . . orders can be picked up at our farm or at the Shak by arrangement if you don't come to our Boalsburg market or can't make the delivery drop-off in Altoona.

Where to find usTuesdays from 2-6 p.m. at Boalsburg military museum.   Wednesdays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m.   Orders can also be picked up here at our farm, preferably on Wednesdays.

 
Here's what we've got this week:

CARNIVORES CORNER:

Chickens:  FRESH CHICKENS THIS WEEK.  Price is for whole chickens, average weight between 4-5.5 lbs. is $3.25/lb.  Petite hens, about 2.5 lbs. are $10 each, and halves are $3.50/lb.   These birds are pastured and pure . . . as well as super tasty!  We have finished our test round for the addition of pet food!  This is 100% pure chicken, pet tested and mother approved!  It is also a pure and natural source of glucosamine and condroiten for your pets joint health.  It will be available next week in 1 pound containers for $3.50 per pound. 

Beef:   We sell the beef in 1/8th, 1/4th, 1/2 or by the whole animal.  The cost is $3.60/lb hanging weight and the price includes vacuum packaging.  Burger is available each week for $5.25/lb. - 10 or more lbs. for $4.75/lb.

To learn more about how the animals are raised and why they are grass fed, follow this link!

From the field: limited quantities of hericot vert (green beans), candy onions, fresh garlic, new red potatoes, beets, spaghetti squash, tomatoes and basil.

From the kitchen:  

Meat piesbeef broccoli or chicken spinach.  Made with Eden View pastured meats and potatoes, tossed in a mushroom cheddar cream sauce. 

Broccoli Onion Quiche 

Salads: Pecan Apple Chicken Salad - made with our chickens; marinated mushroom and veggie salad -  a variety of veggies and portabella mushrooms tossed in an herbed viniagrette dressing,  spelt/kamut apple nut salad - made with sprouted spelt and kamut berries, apples, walnuts tossed in a fresh orange juice maple dressing

Stuffed Pitas - made with sprouted flours and stuffed with either tomato/feta/basil, leek mushroom, spinach ricotta or beef and sweet red peppers

Azuki ancho hummus - made with organic azuki beans, fresh garlic, olive oil, spices

Baked Goods and Breads - made with sprouted flours: shortbread cookies, oatmeal date nut bars, scones (dark chocolate nut or lemon poppyseed), garlic herb pizza crust, tomato mushroom foccacia, pita bread (pkg of 4).

Dark Chocolate Nut Torte - NO FLOUR - made with dark chocolate, nuts, free range eggs.  A delicate, delectable treat that taste like a rich brownie.

Nutty Berry Mix Granola 

Products from local partners: free range eggs, grass-fed burger


Eric & Cindy Noel

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632-8589






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