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We're gearing up for the start of our outdoor Boalsburg market this Tuesday in the military museum parking lot. This market is a great place to come on Tuesday afternoons - a large variety of all local produce, homemade foods, breads, cheeses, meats, soap, flowers . . . along with some great local musicians serenading the customers!
In response to customer requests, we are now accept Visa, MasterCard, and Americam Express at the Tuesday market.
ALL ORDERS will need to be received by late Sunday evening for delivery at our Tuesday market and for our Altoona deliveries. Orders may also be picked up at our farm on Wednesdays when convenient.
HARVEST SHAK - The Shak will be open in early June on WEDNESDAYS from 11:00 a.m. - 7:00 p.m. We will be evaluating this as the weeks pass and may increase the hours if able. All of our products will still be available by pre-orders which can be picked up at our house or at the Shak.
Where to find us: We're OUTSIDE from 2-6 at THE PENNSYLVANIA MILITARY MUSEUM IN BOALSBURG. Wednesdays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Orders can also be picked up here at our farm, preferably on Wednesdays.
Beef: The grass has been green for a few weeks now, so this will be an excellant round! There are a few 1/8ths left so please order soon! We sell the beef in 1/8th, 1/4th, 1/2 or by the whole animal. The cost is $3.60/lb hanging weight and the price includes vacuum packaging. Burger is available each week for $5.00/lb. - 10 or more lbs. for $4.50/lb.
To learn more about how the animals are raised and why they are grass fed, follow this link!
From the field: Spring mix, spring onions, spring garlic, and mint.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Meat Pies: Chicken or Beef & Broccoli in Mushroom Sauce - Made with organic spelt crust, pastured meats with a whole grain parmesan crust. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Apple Pecan Chicken Salad: Made with our chickens (of course), local apples, celery and pecans tossed in our homemade dressing.
Sesame, Poppyseed and Flax Spelt Crackers: Made with organic spelt flour, farm fresh butter, local yogurt, poppyseeds, flax seeds, and sesame seeds.
Marinated mushroom and veggie salad: Made with garlic parsley vinigrette
Dark Chocolate Truffles: Almond or peanut butter
Nutty Berry Mix Granola Products from local partners: free range eggs, grass-fed burger
Eric & Cindy Noel
Weekly update
Posted 5/13/2011 6:12pm by Eric.
Hi Everyone -
Saturday (tomorrow) we will celebrate Dema's first birthday in America!!! His birthday is actually Monday, but with school and our schedule, tomorrow is the day we will celebrate.We're gearing up for the start of our outdoor Boalsburg market this Tuesday in the military museum parking lot. This market is a great place to come on Tuesday afternoons - a large variety of all local produce, homemade foods, breads, cheeses, meats, soap, flowers . . . along with some great local musicians serenading the customers!
In response to customer requests, we are now accept Visa, MasterCard, and Americam Express at the Tuesday market.
ALL ORDERS will need to be received by late Sunday evening for delivery at our Tuesday market and for our Altoona deliveries. Orders may also be picked up at our farm on Wednesdays when convenient.
HARVEST SHAK - The Shak will be open in early June on WEDNESDAYS from 11:00 a.m. - 7:00 p.m. We will be evaluating this as the weeks pass and may increase the hours if able. All of our products will still be available by pre-orders which can be picked up at our house or at the Shak.
Where to find us: We're OUTSIDE from 2-6 at THE PENNSYLVANIA MILITARY MUSEUM IN BOALSBURG. Wednesdays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Orders can also be picked up here at our farm, preferably on Wednesdays.
Here's what we've got this week:
CARNIVORES CORNER:
Chickens: (SOLD OUT FOR NOW) Starting in June, we'll be processing every two weeks - we encourage you to pre-order to be sure to get them. Due to a 30% increase in feed and a 10% increase in chick prices, we have had to raise the price to $3.25/pound. (Average increase will be $1 per chicken)
Beef: The grass has been green for a few weeks now, so this will be an excellant round! There are a few 1/8ths left so please order soon! We sell the beef in 1/8th, 1/4th, 1/2 or by the whole animal. The cost is $3.60/lb hanging weight and the price includes vacuum packaging. Burger is available each week for $5.00/lb. - 10 or more lbs. for $4.50/lb.
To learn more about how the animals are raised and why they are grass fed, follow this link!
From the field: Spring mix, spring onions, spring garlic, and mint.
From the kitchen: Desserts & Breads: Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger (minimum order: 4). Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Sprouted Flatbreads: Garlic herb pizza crust, mushroom onion foccacia - this is a thick flatbread that can be used as a dipping bread, toasted and used with soup or pasta or as a thick pizza crust. Sprouted Bagels (minimum order: 8): Poppyseed spelt, Cinnamon Raisin Walnut spelt. Sprouted Pita bread - 4 pack.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Meat Pies: Chicken or Beef & Broccoli in Mushroom Sauce - Made with organic spelt crust, pastured meats with a whole grain parmesan crust. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Spinach Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: Beef w/red pepper/onion, tomato/feta, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Apple Pecan Chicken Salad: Made with our chickens (of course), local apples, celery and pecans tossed in our homemade dressing.
Sesame, Poppyseed and Flax Spelt Crackers: Made with organic spelt flour, farm fresh butter, local yogurt, poppyseeds, flax seeds, and sesame seeds.
Marinated mushroom and veggie salad: Made with garlic parsley vinigrette
Spinach feta hummus
Super Energy Bars: A great snack or even stands alone for lunch! Made with organic oats, organic coconut oil, organic cocoa powder, almond butter, natural peanut butter, sessame seeds, poppy seeds, flax seeds, almonds, pecans, walnuts, raw butter, maple syrup and honey.
Dark Chocolate Truffles: Almond or peanut butter
Kombucha: Apricot, ginger, acai berry, wild berry
Nutty Berry Mix Granola Products from local partners: free range eggs, grass-fed burger
Eric & Cindy Noel
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1 Comments »
Maureen Drain said,
Do you have spring greens and spring onions and/ or garlic that we could purchase/ pick up between now and lMonday?
