Weekly Blog
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This week we will be sending the first round of paperwork over to the Ukraine for translation! Within 4 weeks we hope to have all of our necessary documents in country and translated so we can get our dossier submitted to the Ukrainian government. Now, it is just a waiting game for us--we are waiting for US immigration to complete our paperwork, and for the FBI to invite us to their Pittsburgh field office for fingerprinting. After we have those two steps completed we will be ready for the final submission to the Ukraine. It looks like we could be travelling within 10 weeks.
HARVEST SHAK - The Harvest Shak is open every Wednesday, Friday and Saturday from 10-7. We encourage pre-orders for pick-up at the Shak, especially for prepared food items (soups, salads, quiche, meat pies, etc.) to be sure you get the items you want. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-7. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Chicken: We still have a few chickens in the freezer, most are between 3 and 4 pounds. As it stands right now, we have our next processing date scheduled for next Saurday the 11th. They will be available fresh here at the farm between 6:00 and 7:00 Saturday evening, and Tuesday the 14th at Boalsburg. There will only be one more round of processing before we leave for the Ukraine...please plan you orders accordingly!
Beef: Grass Fed English Aged Angus is now available year-round.
We are taking orders for the last processing date for 2010--if you are going to order, please have it in to us before Monday the 13th of September!. Quantities for placing an order are 1/8, 1/4, 1/2, 3/4 or whole portions of the animal and the cost is $3.50 per pound hanging weight. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. The beef comes vacuum sealed and frozen.
From the field: Tomatoes, hericot vert (green beans), red skin potatoes, white skin potatoes, beets, swiss chard, and spaghetti squash, basil, garlic. We can't believe how sweet the beet crop is this year--it could be the best tasting crop yet!!
From the kitchen: Tarts (crusts made with organic spelt): Cheesecake.
Apple Dumplings - made with organic spelt crust and local apples. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Sprouted Flatbreads: Tomato/Garlic/Onion, Asiago/Parmesan Herb. Sprouted Bagels: Poppyseed Spelt, Cinnamon Raisin Walnut (spelt). Sprouted Pita bread - 4 pack.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Roasted Tomato & Garlic Soup - made with our tomatoes, garlic, onions, potatoes and basil.
Chicken Spinach Mushroom Pies: Made with organic spelt crust, our chicken, potatoes and garlic, with spinach and mushrooms. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Tomato Onion Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: tomato/basil/feta, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Hummus: Spinach Feta or Azuki AnchoChili (mild): Made with organic beans
Spelt Berry Apple Salad: a refreshing salad that's power packed with healthy stuff! Made with sprouted spelt and kamut berries, apples, raisins and walnuts.
Nutty Date Snack Bites: A yummy crunch of brazil nuts and cashews bundled in a soft raw honey date and flax mixture, rolled in toasted sesame seeds - a true energy snack! Sold 2 in a pack
Pancake Mix: 1) Organic spelt or 2) Organic sprouted spelt and oatsNutty Berry Mix Granola
Meats: Grass fed hamburger, pasture-raised chickenProducts from our local partners: Free range eggs, pure maple syrup
Dry Goods: organic spelt flour (3 lb. bag), organic sprouted spelt flour (3 lb. bag), organic white spelt spaghetti or angel hour (1 lb. bag), white spelt elbow macaroni (1 lb. bag).
Eric & Cindy Noel
632-8589
----------
Eden View Organics is responsible for the content of this email.
Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
If you do not wish to receive emails like this in the future, click here to unsubscribe or copy and paste the following URL into your browser:
http://www.edenvieworganics.com/mailinglist/remove?ids=757,805,806,1307
Today is our last full day to spend with Dema before we make the trek to the Ukraine in November--bummer!! To see some pictures of our week click here and scroll below this week's update. Tomorrow, we are going to travel with the team on a charter bus to Philadelphia for their return flight to the Ukraine - it will be a long difficult trip (both for us and the kids).
Because we will be traveling in November, we are trying to get our last round of beef ordered and ready for delivery late in October, which will mean orders will need to be placed by September 12th. For those of you who have already placed an order, we will have it late September.
HARVEST SHAK - The Harvest Shak is open every Wednesday, Friday and Saturday from 10-7. We encourage pre-orders for pick-up at the Shak, especially for prepared food items (soups, salads, quiche, meat pies, etc.) to be sure you get the items you want. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-7. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Chicken: We will have frozen chickens available this week. Weights vary from 3-5 pounds each, please let us know what size you would like to have!
Beef: Grass Fed English Aged Angus is now available year-round.
We are taking orders for the next processing date, which should be late August. Quantities for placing an order are 1/8, 1/4, 1/2, 3/4 or whole portions of the animal. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. The beef comes vacuum sealed and frozen.
From the field: Tomatoes: Paste tomatoes, firm red hybrids, and new this year--yellow pineapple (a yellow heirloom with red stripes), Hericot Vert (green beans), new red skin potatoes, new white potatoes, candy onions, beets, basil, and garlic.
From the kitchen: Peach Cobbler: made with fresh local peaches. Sprouted Scones: dark chocolate almond, orange ginger. Sprouted Cookies/Bars: Cookies, Oatmeal Date Nut Bars.
Chocolate Pecan Torte: Made with NO FLOUR, dark choclocate, eggs, evap. cane juice
Soup: Roasted tomato & garlic
Beef/broccoli/mushroom pies: Made with organic spelt crust and grass-fed beef. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Onion broccoli Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: made with sprouted spelt and wheat flour. Comes in individual size portions. Flavors: tomato/basil/feta, spinach ricotta, potato cheddar and leek mushroom. Heat at 325 degrees for about 12 minutes.
Hummus: Spinach Feta and Azuki AnchoChili (mild): Made with organic beans
Spelt Berry Apple Salad: made with organic spelt and kamut berries, local apples, organic raisins, walnuts tossed in a fresh orange juice dressing.
Nutty Date Snack Bites: A yummy crunch of brazil nuts and cashews bundled in a soft raw honey date and flax mixture, rolled in toasted sesame seeds - a true energy snack! Sold 2 in a pack
Pancake Mix: Organic spelt or organic sprouted spelt and oatsNutty Berry Mix Granola
Kombucha Tea: Apricot, ginger, acai berry, wild berry
Products from our local partners: Free range eggs, apple butter, clover honey, pure maple syrup
Eric & Cindy Noel
632-8589
----------
Eden View Organics is responsible for the content of this email.
Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
If you do not wish to receive emails like this in the future, click here to unsubscribe or copy and paste the following URL into your browser:
http://www.edenvieworganics.com/mailinglist/remove?ids=757,805,806,1307
With only 2 weeks to work with, we tried to show Dema what life would be like here in Central PA--plenty of fresh fruits and veggies, and lots to do! We took him to Raystown Lake, Delgrosso's Amusement Park, archery shooting, horseback riding, to the playparks both at Legion Field in Hollidaysburg and Tyrone, to the $1 movie theatre in State College and today we went to the Grange Fair! And of course there were plenty of sleep-overs with the boys in his new family! (After all of that Cindy and I are wondering how we are going to catch-up with all of our work!!!) This morning we used the iGoogle translator to ask him if he wanted us to bring him home to live with us "forever" and of course the answer was a big "DA" (yes) with a smile! We told him that we would like to have him back with us by Christmas! Here are some pictures of the week:
Ok, last week we promised some pictures and plenty of updates about our visit with Dema. So, the pictures will have to wait--we seem to be overwhelmed just trying to keep up with him! But, he is a great kid, very curious, and eager to try just about anything! He loved all of the rides at DelGrosso Park, especially the free-fall tower! And, as far as his eating habits go, I think he may be every mother's dream--he doesn't like sweets!(except for The Meadows frozen custard). On the first morning, his breakfast consisted of 5 eggs, 1 clove of raw garlic, a bowl full of hot pepper rings, fermented vegetables, and 1 sweet Italian pepper, and a little piccalilly. We have been told that orphanage children live on such a bland diet that their bodies crave intense flavors--raw garlic fits that bill! In three days, he has eaten 1/2 bushel of peaches, and plenty of other fruit. The representative from the orphanage told us this excessive eating is known as orphanage starvation and normally lasts 2-6 weeks after the children leave the orphanage.
HARVEST SHAK - The Harvest Shak is open every Wednesday, Friday and Saturday from 10-7. We encourage pre-orders for pick-up at the Shak, especially for prepared food items (soups, salads, quiche, meat pies, etc.) to be sure you get the items you want. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-7. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Chicken: We will have frozen chickens available this week. Weights vary from 3-5 pounds each, please let us know what size you would like to have!
Beef: Grass Fed English Aged Angus is now available year-round.
We are taking orders for the next processing date, which should be late August. Quantities for placing an order are 1/8, 1/4, 1/2, 3/4 or whole portions of the animal. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. The beef comes vacuum sealed and frozen.
From the field: Tomatoes: Paste tomatoes, firm red hybrids, and new this year--yellow pineapple (a yellow heirloom with red stripes), Hericot Vert (green beans), new red skin potatoes, new white potatoes, candy onions, beets, basil, and garlic.
From the kitchen: Peach Cobbler: made with fresh local peaches. Sprouted Scones: dark chocolate almond, orange ginger. Sprouted Cookies/Bars: Cookies, Oatmeal Date Nut Bars.
Chocolate Pecan Torte: Made with NO FLOUR, dark choclocate, eggs, evap. cane juice
Soup: Chicken & garden vegetable or three bean chicken chili - made with our pasture-raised chicken.
Savory chicken pies: Made with organic spelt crust and our pasture-raised chickens. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Spinch Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: made with sprouted spelt and wheat flour. Comes in individual size portions. Flavors: tomato/basil/feta, spinach ricotta, potato cheddar and leek mushroom. Heat at 325 degrees for about 12 minutes.
Hummus: Spinach Feta and Azuki AnchoChili (mild): Made with organic beans
Spelt Berry Apple Salad: made with organic spelt and kamut berries, local apples, organic raisins, walnuts tossed in a fresh orange juice dressing.
Nutty Date Snack Bites: A yummy crunch of brazil nuts and cashews bundled in a soft raw honey date and flax mixture, rolled in toasted sesame seeds - a true energy snack! Sold 2 in a pack
Pancake Mix: Organic spelt or organic sprouted spelt and oatsNutty Berry Mix Granola
Kombucha Tea: Apricot, ginger, mint
Products from our local partners: Free range eggs, apple butter, clover honey, pure maple syrup
Eric & Cindy Noel
632-8589
----------
Eden View Organics is responsible for the content of this email.
Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
If you do not wish to receive emails like this in the future, click here to unsubscribe or copy and paste the following URL into your browser:
http://www.edenvieworganics.com/mailinglist/remove?ids=757,805,806,1307
We are a little early with this weeks update--today is the day we get to meet Dema and all of his friends!! Next week I'm sure we will have some pictures and stories to share with you!
What's new outside?? Finally some rain! The fall beets, and diakon radishes loved the rain so much, they have decided to germinate!
HARVEST SHAK - The Harvest Shak is open every Wednesday, Friday and Saturday from 10-7. We encourage pre-orders for pick-up at the Shak, especially for prepared food items (soups, salads, quiche, meat pies, etc.) to be sure you get the items you want. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-7. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Chicken: We will have frozen chickens available this week. Weights vary from 3-5 pounds each, please let us know what size you would like to have!
Beef: Grass Fed English Aged Angus is now available year-round.
We are taking orders for the next processing date, which should be late August. Quantities for placing an order are 1/8, 1/4, 1/2, 3/4 or whole portions of the animal. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. The beef comes vacuum sealed and frozen.
From the field: Tomatoes: Paste tomatoes, firm red hybrids, and new this year--yellow pineapple (a yellow heirloom with red stripes), Hericot Vert (green beans), new red skin potatoes, new white potatoes, candy onions, beets, basil, and garlic.
From the kitchen: Fruit Cobbler: made with fresh local peaches, blueberries, strawberries. Sprouted Scones: dark chocolate almond, orange ginger Sprouted Cookies/Bars: Cookies, Oatmeal Date Nut Bars.
Chocolate Pecan Torte: Made with NO FLOUR, dark choclocate, eggs, evap. cane juice
Soup: Chicken & Garden Vegetable - made with our pasture-raised chicken and garden vegetables
Savory chicken pies: Made with organic spelt crust and our pasture-raised chickens. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Tomato Onion Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: made with sprouted spelt and wheat flour. Comes in individual size portions. Flavors: tomato/basil/feta, spinach ricotta, potato cheddar and leek mushroom. Heat at 325 degrees for about 12 minutes.
Hummus: Spinach Feta and Azuki AnchoChili (mild): Made with organic beans
Spelt Berry Apple Salad: made with organic spelt and kamut berries, local apples, organic raisins, walnuts tossed in a fresh orange juice dressing.
Nutty Date Snack Bites: A yummy crunch of brazil nuts and cashews bundled in a soft raw honey date and flax mixture, rolled in toasted sesame seeds - a true energy snack! Sold 2 in a pack
Pancake Mix: Organic spelt or organic sprouted spelt and oatsNutty Berry Mix Granola
Kombucha Tea: Apricot, ginger, pear/apple
Products from our local partners: Free range eggs, Tait Farm jams (apricot butter, sour cherry), apple butter, clover honey, pure maple syrup
Eric & Cindy Noel
632-8589
----------
Eden View Organics is responsible for the content of this email.
Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
If you do not wish to receive emails like this in the future, click here to unsubscribe or copy and paste the following URL into your browser:
http://www.edenvieworganics.com/mailinglist/remove?ids=757,805,806,1307
What's new outside?? Believe it or not, this week finished the seeding for the root cellar winter crops...summer is on it's way out! The last of the green bean seeding will happen this week--they will hopefully be harvested late in October.
In the kitchen - There will be limited kitchen items this week - Cindy will be in SC, but was busy making meat pies, soups, quiche and some baked goods for this week's market, Shak and orders. The kitchen will be back to full swing next week.
HARVEST SHAK - The Harvest Shak is open every Wednesday, Friday and Saturday from 10-7. We encourage pre-orders for pick-up at the Shak, especially for prepared food items (soups, salads, quiche, meat pies, etc.) to be sure you get the items you want. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-7. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Chicken: We will have frozen chickens available this week. Weights vary from 3-5 pounds each, please let us know what size you would like to have!
Beef: Grass Fed English Aged Angus is now available year-round.
We are taking orders for the next processing date, which should be late August. Quantities for placing an order are 1/8, 1/4, 1/2, 3/4 or whole portions of the animal. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. The beef comes vacuum sealed and frozen.
From the field: Tomatoes, Hericot Vert (green beans), new red skin potatoes, new white potatoes, cucumbers, candy onions, zucchini, beets, basil, and garlic.
From the kitchen: Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Cobblers, sprouted scones, flatbreads, bagels, etc. will be available next week.
Chocolate Pecan Torte: AVAILABLE NEXT WEEK
Soup: Three bean chicken chili - made with organic kidney, azuki and white beans, Eden View pasture raised chicken, spices.
Chicken or beef with broccoli and mushroom pies: Made with organic spelt crust. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Tomato Zucchini Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: AVAILABLE NEXT WEEK
Hummus: Azuki AnchoChili (mild): Made with organic beans
Spelt Berry Apple Salad: AVAILABLE NEXT WEEK
Nutty Date Snack Bites: A yummy crunch of brazil nuts and cashews bundled in a soft raw honey date and flax mixture, rolled in toasted sesame seeds - a true energy snack! Sold 2 in a pack
Pancake Mix: AVAILABLE NEXT WEEKNutty Berry Mix Granola
Kombucha Tea: Apricot, ginger, pear/apple
Products from our local partners: Free range eggs, Tait Farm jams (apricot butter, sour cherry), apple butter, clover honey, pure maple syrup
Eric & Cindy Noel
632-8589
----------
Eden View Organics is responsible for the content of this email.
Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
If you do not wish to receive emails like this in the future, click here to unsubscribe or copy and paste the following URL into your browser:
http://www.edenvieworganics.com/mailinglist/remove?ids=757,805,806,1307
We are slowly moving forward with our adoption process, but the big question is...When will you get to meet Dema?? Check out the Blog! You will need to scroll through the weekly emails to find each weeks update.
We are currently fundraising to cover expenses during the Ukrainian orphan hosting camp week. One of the easiest fundraises we found is offered through Hoss's. It costs our organization nothing--all that a familiy needs to do is present Hoss's wilth a voucher when your order is placed. Our organization will recieve 20% of your total bill. We will have the vouchers with us on Tuesday, or we can email you one (which you can forward to all of your friends!) Our designated evening is Thursday August 5th at either the Altoona or State College Hoss's--please consider supporting this worthy effort!
What's new outside?? Hopefully rain on Sunday!!! With all of this heat and little rain in Warriors Mark this past 2 weeks, the produce fields are suffering! The spagetti squash, zucchini, and cucumbers are really thirsty!!
In the kitchen - The meat pies are made using our own fresh pasture raised chicken, and organic spelt flour for the crust.
HARVEST SHAK - The Harvest Shak is open every Wednesday, Friday and Saturday from 10-7. We encourage pre-orders for pick-up at the Shak, especially for prepared food items (soups, salads, quiche, meat pies, etc.) to be sure you get the items you want. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market This week is the annual Buy Fresh Buy Local extravaganza! Harrisons will be at the market grillin' and The Poe Valley Troubarores will be there pickin' and grinnin'! PASA heads up the day with plenty of information about their sustainable agriculture programs. If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-7. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Chicken: We will have fresh dressed chickens available Tuesday at the Boalsburg Farmers' Market, please preorder--it will be a busy day and we want to be sure to bring enough!! We will keep them fresh until Wednesday, then we will freeze them.
Beef: Grass Fed English Aged Angus is now available year-round.
We are taking orders for the next processing date, which should be late August. Quantities for placing an order are 1/8, 1/4, 1/2, 3/4 or whole portions of the animal. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. The beef comes vacuum sealed and frozen.
From the field: Tomatoes, Hericot Vert (green beans), new red skin potatoes, new white potatoes, cucumbers, candy onions, zucchini, beets, basil, and garlic.
From the kitchen: Blackberry /peach and blueberry/strawberry cobbler - made wiht organic spelt flour. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Sprouted Flatbreads: Tomato/Garlic/Onion, Asiago/Parmesan Herb and Sesame/Garlic. Sprouted Bagels: Poppyseed Spelt, Cinnamon Raisin Walnut. Sprouted pita bread (4 pack) - makes a great alternative to sandwich bread or brush with olive oil and saute/grill.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Soup: Chicken/ Garden Vegetable
Chicken and mushroom pies: Made with organic spelt crust and Eden View pasture raised chicken Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Spinach/Tomato Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: tomato/basil/parmesan, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Hummus: Spinach Feta or Azuki AnchoChili (mild): Made with organic beans
Spelt Berry Apple Salad: a refreshing salad that's power packed with healthy stuff! Made with sprouted spelt and kamut berries, apples, raisins and walnuts.
Nutty Date Snack Bites: A yummy crunch of brazil nuts and cashews bundled in a soft raw honey date and flax mixture, rolled in toasted sesame seeds - a true energy snack! Sold 2 in a pack
Pancake Mix: 1) Organic spelt or 2) Organic sprouted spelt and oatsNutty Berry Mix Granola
Sprouts: sandwich
Kombucha Tea: Apricot, wild berry, ginger, acai berry
Meats: Grass fed hamburger Pasture Raised ChickenProducts from our local partners: Free range eggs, Tait Farm jams (apricot butter, sour cherry), apple butter, clover honey, pure maple syrup
Eric & Cindy Noel
632-8589
----------
Eden View Organics is responsible for the content of this email.
Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
If you do not wish to receive emails like this in the future, click here to unsubscribe or copy and paste the following URL into your browser:
http://www.edenvieworganics.com/mailinglist/remove?ids=757,805,806,1307
This week we began to finalize our home study--a process that assesses our financial stability, mental and physical health, personal history and background, and of course how sutiable our home is for a new addition. We are currently waiting for our State Police and FBI background checks, we are also waiting for results from some bloodwork. Our next step will be to apply with the Department of Homeland Security for approval to being Dema into the United States as a US citizen. That process normally takes 4-6 weeks!
But, beyond all of the legal hoops we need to jump through, we are anxiously working towards the arrival of the kids August 14th! If anyone would like to come to the camp to meet the kids, and potentially become a parent to one, please let us know--we will get you the details. As of the last update, we have "forever homes" for 9 of the 19 kids!
We are progressing with our adoption process, but the big question is...When will you get to meet Dema?? Check the Blog!
What's new outside?? The onoins are in the barn curing, and we have begun soil preperation for our fall harvest of beets and diakon radishes. It looks like we might have a few early tomatoes this week--we'll know better Monday. And for the first in nearly 6 weeks I can say the produce field is nearly weed free!! In the kitchen - this week's soup is grass fed beef vegetable, the quiche is tomato zucchini (tomatoes from our greenhouse, zucchini from the field!). Also, we'll have tomato basil savory pies - a delicious mixture of (our) tomatoes, basil, parmesan in a spelt crust.
HARVEST SHAK - The Harvest Shak is open every Wednesday, Friday and Saturday from 10-7. We encourage pre-orders for pick-up at the Shak, especially for prepared food items (soups, salads, quiche, meat pies, etc.) to be sure you get the items you want. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-7. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
Chicken: We are encouraging folks to preorder chickens for the next round--we never expected to be sold out already! We will be processing Saturday July 31st, so we will have fresh chickens vacuum packed and ready to go between 6:00 and 7:30 here at the farm. We will have them fresh again at Boalsburg and frozen for our Friday deliveries.
Beef: Grass Fed English Aged Angus is now available year-round.
We are taking orders for the next processing date, which should be late August. Quantities for placing an order are 1/8, 1/4, 1/2, 3/4 or whole portions of the animal. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. The beef comes vacuum sealed and frozen.
From the field: Tomatoes?? Hericot Vert, new red skin potatoes, cucumbers, candy onions, zucchini, beets, basil, and fresh garlic.
From the kitchen: Blackberry /peach and blueberry/strawberry cobbler - made wiht organic spelt flour. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Sprouted Flatbreads: Tomato/Garlic/Onion, Asiago/Parmesan Herb and Sesame/Garlic. Sprouted Bagels: Poppyseed Spelt, Cinnamon Raisin Walnut. Sprouted pita bread (4 pack) - makes a great alternative to sandwich bread or brush with olive oil and saute/grill.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Grass-fed beef vegetable soup .
Tomato/basil parmesan savory pies: Made with organic spelt crust, Eden View tomatoes, zucchini, and parmesan cheese. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Tomato Zucchini Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: tomato/basil/parmesan, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Hummus: Spinach Feta or Azuki AnchoChili (mild): Made with organic beans
Spelt Berry Apple Salad: a refreshing salad that's power packed with healthy stuff! Made with sprouted spelt and kamut berries, apples, raisins and walnuts.
Nutty Date Snack Bites: A yummy crunch of brazil nuts and cashews bundled in a soft raw honey date and flax mixture, rolled in toasted sesame seeds - a true energy snack! Sold 2 in a pack
Pancake Mix: 1) Organic spelt or 2) Organic sprouted spelt and oatsNutty Berry Mix Granola
Sprouts: sandwich
Kombucha Tea: Apricot, wild berry, ginger, acai berry
Meats: Grass fed hamburgerProducts from our local partners: Free range eggs, Tait Farm jams (apricot butter, sour cherry), apple butter, clover honey, pure maple syrup
Eric & Cindy Noel
632-8589
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Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
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This week we made slow progress towards our adoption of 9 year old Dema from the Ukraine. At this point, everything revolves around the completion of our home study which includes local, state, and federalba
ckground checks, finger prints, lengthy interviews, letters of recomendation, and physicals which include a full blood screen. Once they finish the work on that, we will begin working with the adoption agency in the Ukraine. We told you last week that our goal was to travel immediately after Christmas, but we just learned that the entire Ukraine basically shuts down for 1 week starting Jan 5th--the day they celebrate Christmas. So, if we want to have the adoption complete before our spring farm prep starts, we will need to travel the week beforeThanksgiving and hopefully return in time to celebrate Christmas with our families. The only "hitch" in this is that by bumping our schedule forward by 5 or 6 weeks, we need to come up with a substancial amount of funding before any of the grants we have applied for will be reviewed. So ,we are going to move forward on faith knowing that our needs will be met.
As it stands right now, it looks like Dema will be here to visit starting August 14th and staying until the 29th. We will bring him on our travels the week of the 23rd.
