Weekly Blog
More new goodies coming from the kitchen this week: vegetable beef soup (made with grass fed angus and many of our vegetables), tomato basil stuffed pitas, and spinach feta hummus.
Here is what we have available this week:
CARNIVORES CORNER:
Beef: Grass Fed English Aged Angus is now available year-round.
Chicken: We are now accepting orders for fresh dress chickens. It looks like we will be processing within the next 14-20 days depending on the processors schedule. Because they are winter raised chickens, they have not had access to pasture, but they have been raised on a peat moss bedding which most naturally replicates their natural habitat--the forest floor! We anticipate them ranging between 4 and 5.5 pounds. Please order soon...quantities are limited!
From the root cellar: Diakon radishes, potatoes, garlic, kohlrabi, and beets.
Vegetable Beef Soup: Sold by the lb. container ($4.50)
Tomato Basil Stuffed Pitas: Stuffed with a basil parmesan pesto and tomatoes (from our garden, preserved in season). Individual size (4") - $1.50 ea.
Spinach Feta Hummus: Made with organic spinach, organic garbanzo beans, parmesan cheese, fresh garlic, olive oil. Great with our flatbread and crisps!
Tabouleh: A delicious and nutritious grain salad made with organic bulgar (cracked wheat), tomatoes, onions, garlic tossed with a lemon dressing.
Sprouted Berry Apple Salad: a refreshing salad that's power packed with healthy stuff! Made with sprouted spelt berries, apples, raisins, walnuts, grapes, orange juice.
Nutty Date Snack Bites: A yummy crunch of brazil nuts and cashews bundled in a soft raw honey date and flax mixture, rolled in toasted sesame seeds - a true energy snack! Sold 2 in a pack
Dark Chocolate Truffles: A soft heavenly bite of creamy dark chocolate with either peanut butter, almonds or berry.
(NEW) Spreads: Spinach Parmesan, Pesto, Orange Fig
Pancake Mix: 1) Organic spelt or 2) Organic sprouted spelt and oats (new)
Pure Vanilla Extract: Temporarily out of stock
Nutty Berry Mix Granola
Sprouts: sandwich mixKombucha Tea: Apricot, acai berry, wild berry, ginger
Meats: Grass fed hamburger
Products from our local partners: Free range eggs, apple butter
Eric & Cindy Noel
632-8589
----------
Eden View Organics is responsible for the content of this email.
Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
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As this is being written, Eric is dismantling what is left of the high tunnel - we have purchased the replacement parts, so it won't be long until we'll have a new one! Gratefully, our insurance covered the cost, whew! Also, exciting news coming from the kitchen - we've upgraded to the next level of licensing, which becomes official on Monday. This means that we can now offer prepared foods - yippee skippee! The first thing to come will be soups, using as much of our meats and produce as possible. Not sure what all may follow, but give me a few weeks to think about it and I'll come up with some yummy dinner options. We're thinking about, and preparing for, spring . . . maybe it will be here one of these days!
Here is what we have available this week:
CARNIVORES CORNER:
Beef: Grass Fed English Aged Angus is now available year-round.
Alaskian Sockeye Salmon: The supply is dwindling fast, so if you want to stock up this week will be the last to order. Portions are whole fillets, ranging from 1 - 1.5 pounds for $13 per pound. Orders will be filled when we have 10 lbs. ordered.From the root cellar: Diakon radishes, potatoes, garlic, and beets.
Black Bean Hummus: Made with organic black beans, organic garbanzo beans, poblano peppers, green chilis, fresh garlic, olive oil. Great with our flatbread and crisps!
Tabouleh: A delicious and nutritious grain salad made with organic bulgar (cracked wheat), tomatoes, onions, garlic tossed with a lemon dressing.
Sprouted Berry Apple Salad: a refreshing salad that's power packed with healthy stuff! Made with sprouted spelt (or wheat) berries, apples, raisins, walnuts,and grapes with an orange dressing.
Nutty Date Snack Bites: A yummy crunch of brazil nuts and cashews bundled in a soft raw honey date and flax mixture, rolled in toasted sesame seeds - a true energy snack! Sold 2 in a pack
Dark Chocolate Truffles: A soft heavenly bite of creamy dark chocolate with either peanut butter, almonds or berries.
(NEW) Spreads: Spinach Parmesan, Pesto, Orange Fig
Pancake Mix: 1) Organic spelt or 2) Organic sprouted spelt and oats (new)
Pure Vanilla Extract: Temporarily out of stock
Nutty Berry Mix Granola
Sprouts: sandwich mixKombucha Tea: Apricot, acai berry, wild berry, pomegranate, ginger
Meats: Grass fed hamburger
Products from our local partners: Free range eggs
Eric & Cindy Noel
632-8589
----------
Eden View Organics is responsible for the content of this email.
Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
If you do not wish to receive emails like this in the future, click here to unsubscribe or copy and paste the following URL into your browser:
http://www.edenvieworganics.com/mailinglist/remove?ids=757,805,806,1307
As we mentioned last week, our high tunnel wasn't liking this snow much - here are some pictures of it's pathetic state. Check out the blog for more pictures--just scroll below the copy of this weeks email. Our hope is to be able to order the repair parts next week, have them delivered early in March and be up and running before March 15th. If we are able to keep that schedule, we should only be behind by a few weeks on the earliest plantings of collards, and kale--everything else should be on schedule!
Here is what we have available this week:
CARNIVORES CORNER:
Beef: Grass Fed English Aged Angus is now available year-round.
Salmon: We are taking orders for wild caught Alaskan sockeye salmon - whole fillets, ranging from 1 - 1.5 pounds for $13 per pound. Orders will be filled when we have 10 lbs. ordered.From the root cellar: Diakon radishes, potatoes, garlic, and beets.
Black Bean Hummus: Made with organic black beans, organic garbanzo beans, poblano peppers, green chilis, fresh garlic, olive oil. Great with our flatbread and crisps!
Tabouleh: A delicious and nutritious grain salad made with organic bulgar (cracked wheat), tomatoes, onions, garlic tossed with a lemon dressing.
Wheat Berry Apple Salad: a refreshing salad that power packed with healthy stuff! Made with sprouted wheat berries, apples, raisins, walnuts, grapes, orange juice.
Nutty Date Snack Bites: A yummy crunch of brazil nuts and cashews bundled in a soft raw honey date and flax mixture, rolled in toasted sesame seeds - a true energy snack! Sold 2 in a pack
Dark Chocolate Truffles: A soft heavenly bite of creamy dark chocolate with either peanut butter, almonds or berry.
(NEW) Spreads: Spinach Parmesan, Pesto, Orange Fig
Pancake Mix: 1) Organic spelt or 2) Organic sprouted spelt and oats (new)
Pure Vanilla Extract: Temporarily out of stock
Nutty Berry Mix Granola
Sprouts: sandwich mixKombucha Tea: Apricot, acai berry, wild berry, ginger
Meats: Grass fed hamburger
Products from our local partners: Free range eggs,
Eric & Cindy Noel
632-8589
----------
Eden View Organics is responsible for the content of this email.
Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
If you do not wish to receive emails like this in the future, click here to unsubscribe or copy and paste the following URL into your browser:
http://www.edenvieworganics.com/mailinglist/remove?ids=757,805,806,1307
Last week we told you we had lost the greenhouse that was installed last spring, now we would like to share some pictures of the storms' aftermath with you. Wednesday the insurance adjuster will be visiting to assess the damage. Hopefully, the repairs will be covered! In less than 1 year, the materials have increased over 100% in price, and we just recieved an email that the company we deal with will have another 10% increase as of Monday! We know you are tired of snow, but we thought you might enjoy these.
Hope you had a good week and enjoyed what felt like a heat wave these past few days! Lots of new lambs this week and more to come, so we're keeping a close watch on the flock. New ideas are cookin' in the kitchen, so watch for some of them to make their debut as they pass the taste test! Some of the new offerings available now include a sprouted spelt with oats pancake mix - makes really hearty pancakes, especially yummy with fruit and nut toppings. The second new item is black bean humus - a great nutritious and healthy lunch or snack when paired with our garlic infused sesame flax flatbread, which is also new. And finally, check out our homemade vanilla made with organic Madagascar vanilla beans - just the aroma alone will take you away! Watch for more healty creations in the coming months ...
Here is what we have available this week:
CARNIVORES CORNER:
Beef: Grass Fed English Aged Angus is now available year-round.
Salmon: We are taking orders for wild caught Alaskan sockeye salmon - whole fillets, ranging from 1 - 1.5 pounds for $13 per pound. Orders will be filled when we have 10 lbs. ordered.
From the root cellar: Diakon radishes, rutabaga, potatoes, garlic, beets, and winter storage kohlrabi (thick skinned, but very sweet!) . Please be aware that until the spring thaw, you may recieve your produce order with a little extra dirt--at no extra charge! We will wash the produce as temperatures permit.
From the kitchen: Tarts (crusts made with organic spelt and organic flax): Cheesecake, mixed berry, and pumpkin custard. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger, and Lemon Poppyseed. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Muffins: orange rum (made with organic spelt flour) Flatbreads: Tomato/Garlic/Onion (spelt), Asiago/Parmesan Herb (spelt), and Garlic Sesame Flax. Sprouted Breads: Poppyseed Spelt, Cinnamon Raisin Walnut (spelt), Four Grain baquette (all organic flours--sprouted wheat, sprouted spelt, quinoa, and oats) and dinner or sandwich rolls.
Black Bean Hummus: Made with organic black beans, organic garbanzo beans, green chilis, fresh garlic, olive oil.
Pure Vanilla Extract: Made with Organic Madagascar Vanilla Beans
Nutty Berry Mix Granola
Sprouts: alfalfa, bean
Kombucha Tea: Apricot, passionfruit papaya, ginger
Meats: Grass fed hamburger
Products from our local partners: Free range eggs, maple syrup
Eric & Cindy Noel
632-8589
----------
Eden View Organics is responsible for the content of this email.
Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
If you do not wish to receive emails like this in the future, click here to unsubscribe or copy and paste the following URL into your browser:
http://www.edenvieworganics.com/mailinglist/remove?ids=757,805,806,1307
Greetings All--
Well, they are home! Check out this weeks blog for more pictures! This email will be at the top of the blog, just scroll down through it.
Here is what we have available this week:
CARNIVORES CORNER:
Beef: Grass Fed English Aged Angus. For those of you who have ordered beef you orders will be here at the house this Thursday and can be picked up between 3:00 and 6:30. We just heard that we will have access to the beef right through the winter in anywhere from 1/8th to a whole animal. Grass fed extra lean hamburger is still available weekly in 1 pound packages @ $5 per pound. If you order 10 pounds or more it is available for $4.50 per pound.
Salmon: We are taking orders for Wild caught Alaskan Sockeye Salmon. We are offering whole fillets which can range fron 1 - 1.5 pounds. Price is $13 per pound. Orders will be filled as we get enough for a 10 pound box of fillets
From the root cellar: Diakon radishes, rutabaga, potatoes, garlic, beets, and winter storage kohlrabi (thick skinned, but very sweet!) . Please be aware that until the spring thaw, you may recieve your produce order with a little extra dirt--at no extra charge! We will wash the produce as temperatures permit.
From the kitchen: Tarts (crusts made with organic spelt and organic flax): Cheesecake, mixed berry, and pumpkin custard. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger, and Lemon Poppyseed. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Muffins: orange rum (made with organic spelt flour) Flatbreads: Tomato/Garlic/Onion (spelt), and Asiago/Parmesan Herb (spelt). Flatbread Crisps: Sunflower Sesame Flax and Honey Cinnamon. Sprouted Breads: Spelt, Cinnamon Raisin Walnut (spelt) - in a new round shape, Four Grain baquette (all organic flours--wheat, spelt, quinoa, and oats) and dinner or sandwich rolls (spelt).
NEW!!! Pure Vanilla Extract: Made with Organic Madagascar Vanilla Beans!
Nutty Berry Mix Granola
Sprouts: alfalfa
Kombucha Tea: Apricot, passionfruit papaya, ginger, acai berry and wild berry.
Kombucha vinegar: Triple berry - made with red and black raspberries, blackberries, and our own Kombucha.
Raw Apple Cider Vinegar: Rosemary Thyme
Meats: Grass fed hamburger, wild caught Alaskan Sockeye salmon.
Products from our local partners: Tait Farm raspberry shrub, free range eggs, and maple syrup (finally!)
Eric & Cindy Noel
632-8589
A HUGE thank you to George Lake and his helper Mack! As many read last week, our Kahtadin floock crossed the creek in our pasture while the water level was low, then when the water level rose to normal levels their fear of running water returned. After nearly a dozen attempts trying to get the flock back accross Warriors Mark Run on my own, it took less than 15 minutes for three of us to get them back home. Here are a few pictures, but they don't give the "project" justice! It was amazing to watch a skilled dog and handler at work. With a simple command the dog would retrieve the sheep that would circle around us, and hold the flock at the waters edge. I was then able to catch a few single ewes and nudge them into the creek...it was awfully cold water and the dog was behind them, so they decided it was in their best interest to head fro the barn! After a few crossed the flock quickly followed! We were just in time--as of today we have 7 new lambs!
Greetings All--
We are sure that you have realized, we have fallen a couple of weeks behind on our lamb processing schedule...unfortunately our sheep (who are said to be terrified of moving water) have crossed Warriors Mark Run! Now, we can't get them back across the creek onto their pasture--their fear of water has returned and we have missed our last processing date! We are working on a solution to our problem...just hang in there!
Here is what we have available this week:
CARNIVORES CORNER:
Beef: Grass Fed English Aged Angus. Follow this link for some great information on the beef! 95% lean grass fed beef with outstanding taste and texture! Only $3.50 per pound hanging weight--by the 1/8th, 1/4, 1/2, or whole beef. For those who ordered for the December processing, it won't be ready until about mid January - we will contact you when we hear from the processor. We have one 1/8th available - let us know if you want it.
Salmon: We are taking orders for Wild caught Alaskan Sockeye Salmon. We are offering portion size packages which normally wiegh in between 3/4 and 1 pound. Price is $13 per pound.
From the root cellar: Diakon radishes, watermelon radishes, Jerusalen artichokes, rutabaga, potatoes, garlic, beets, winter storage kohlrabi (thick skinned, but very sweet!) and spaghetti squash. Please be aware that until the spring thaw, you may recieve your produce order with a little extra dirt--at no extra charge! We will wash the produce as temperatures permit.
From the kitchen: Tarts (crusts made with organic spelt and organic flax): Cheesecake, cherry, and pumpkin custard. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger, and Lemon Poppyseed. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Muffins: Banana/Chocolate Chip/Walnut (made with organic spelt flour) Flatbreads: Tomato/Garlic/Onion (spelt), and Asiago/Parmesan Herb (spelt). Flatbread Crisps: Sunflower Sesame Flax and Honey Cinnamon. Sprouted Breads: Spelt, Cinnamon Raisin Walnut (spelt) - in a new round shape, Four Grain baquette (all organic flours--wheat, spelt, quinoa, and oats) and dinner or sandwich rolls (spelt).
Nutty Berry Mix Granola
Sprouts: Sandwich mix
Kombucha Tea: Apricot, passionfruit papaya, ginger, acai berry and wild berry.
Kombucha vinegar: Triple berry - made with red and black raspberries, blackberries, and our own Kombucha.
Raw Apple Cider Vinegar: Rosemary Thyme
Meats: Grass fed hamburger, wild caught Alaskan Sockeye salmon.
Products from our local partners: Tait Farm raspberry shrub, free range eggs, and maple syrup (finally!)
Eric & Cindy Noel
632-8589
Greetings All--
Well, believe it or not, this week we will start work towards our spring planting! Seeds will be ordered and some of the greens will be planted for February transplant into the greenhouse. Although we can not be sure what the new Food Safety Modernization Act will bring for the 2010 season, we will be planning on business as usual.
Once again, our schedule will be a bit different for this week: it will be business as usual at our Boalsburg market; BUT, Altoona deliveries will be made Thursday aftrenoon between 3:00 and 3:30.
We hope you and your family have a safe and enjoyable New Years Eve!
Here is what we have available this week:
CARNIVORES CORNER:
Beef: Grass Fed English Aged Angus. Follow this link for some great information on the beef! 95% lean grass fed beef with outstanding taste and texture! Only $3.50 per pound hanging weight--by the 1/8th, 1/4, 1/2, or whole beef. For those who ordered for the December processing, it won't be ready until about mid January - we will contact you when we hear from the processor. We have one 1/8th available - let us know if you want it.
Salmon: We are still taking orders for Wild caught Alaskan Sockeye Salmon. The portion packs are sold out for the year, but we will begin offering whole fillets which normally range from 1 - 1.5 pounds each for $13.50 per pound.
From the garden: Diakon radishes, watermelon radishes, Jerusalen artichokes, rutabaga, potatoes, garlic, beets, winter storage kohlrabi (thick skinned, but very sweet!) and spaghetti squash. Please be aware that until the spring thaw, you may recieve your produce order with a little extra dirt--at no extra charge! We will wash the produce as temperatures permit.
From the kitchen: Tarts (crusts made with organic spelt and organic flax): Cheesecake, lemon berry, cherry, and dark chocolate berry truffle. Sprouted Scones: Dark Chocolate Chip/Almond, Cranberry, Lemon Poppyseed. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Flatbreads: Tomato/Garlic/Onion (spelt), Asiago/Parmesan Herb (spelt), and Fig Walnut Raisin (sprouted spelt). Flatbread Crisps: Sunflower Sesame Flax and Honey Cinnamon. Sprouted Breads: Spelt, Cinnamon Raisin Walnut (spelt) - in a new round shape, Four Grain baquette (all organic flours--wheat, spelt, quinoa, and oats) and dinner or sandwich rolls (spelt).
Nutty Berry Mix Granola
Spelt Pancake Mix: Makes about 10 delicicious and nutritious pancakes - especiall yummy when topped with MacNeal's maple syrup!
Kombucha Tea: Apricot, passionfruit papaya, ginger, acai berry and wild berry.
Kombucha vinegar: Triple berry - made with red and black raspberries, blackberries, and our own Kombucha.
Raw Apple Cider Vinegar: Rosemary Thyme
Meats: Grass fed hamburger, wild caught Alaskan Sockeye salmon.
Products from our local partners: Clover honey, Raw honey, Tait Farm raspberry shrub, free range eggs, and maple syrup (finally!)
Eric & Cindy Noel
632-8589
Greetings All--
Here is what we have available this week:
CARNIVORES CORNER:
Chicken: The processing date has been set for November 9th! Pick ups will be available here at the house Wedneday the 9th between 6 and 8 pm, anytime Thursday, Friday between 4:30 and 7:00, and Saturday by appointment. Sunday we will be leaving for a 5 day Mission trip to South Carolina, so we will bring orders for Tuesday customers on December 22nd. --Better order todayonly a few available!
Beef: Grass Fed English Aged Angus. Follow this link for some great information on the beef! 95% lean grass fed beef with outstanding taste and texture! Only $3.50 per pound hanging weight--by the 1/8th, 1/4, 1/2, or whole beef.
Lamb: Garlic lamb bologna, hot Italian sausage and ground lamb.
Salmon: We are taking orders for Wild caught Alaskan Sockeye Salmon. We are offering portion size packages which normally wiegh in between 3/4 and 1 pound. Price is $13 per pound.
Orders can be picked up Tuesdays at the Fire Hall in Boalsburg between 2 and 6, Friday's in the shale parking lot behind Uncle Joes Woodshed in the Pleasant Valley Shopping Center between 3 and 3:30, and Saturday's from 10-1 at the Old Gregg Community Center in Spring Mills or by appointment here at our house . Not sure where these places are??? Click here and scroll to the bottom of the page.
Here is what we have available this week:
From the garden: Diakon radishes, cabbage, watermelon radishes, Jerusalen artichokes, rutabaga, potatoes, garlic, beets, winter storage kohlrabi (thick skinned, but very sweet!)and spaghetti squash.
From the kitchen: Tarts (crusts made with organic spelt): Mixed fruit, cheesecake, lemon berry, dark chocolate berry truffle. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut bars. Flatbreads: Tomato/Garlic/Onion (spelt), Asiago/Parmesan Herb (spelt), and Fig Walnut Raisin (sprouted spelt). Flatbread Crisps: Sunflower Sesame Flax and Honey Cinnamon. Sprouted Breads: Spelt, Cinnamon Raisin Walnut (spelt), Spelt, dinner or sandwich rolls (spelt), and 4 grain (all organic flours--wheat, spelt, quinoa, and oats).
Cultured Veggies: gingered carrots, beets, radish/garlic
Sprouts: Sandwich mix
Nutty Berry Mix Granola
Spelt Pancake Mix: Makes about 10 delicicious and nutritious pancakes - especiall yummy when topped with MacNeal's maple syrup!
Kombucha Tea: Apricot, passionfruit papaya, ginger, acai berry and wild berry.
Kombucha vinegar: Triple berry - made with red and black raspberries, blackberries, and our own Kombucha.
Raw Apple Cider Vinegar: Rosemary Thyme
Meats: Ground lamb, hot Italian lamb sausage, garlic lamb ring bologna, Grass fed hamburger, wild caught Alaskan Sockeye salmon.
Products from our local partners: Wild flower honey, Clover honey, Raw honey, Tait Farm jams (sour cherry, raspberry, blackberry and apricot butter) and raspberry shrub, free range eggs.
Eric & Cindy Noel
