Weekly Blog
Welcome to the blog.
Posted 12/10/2011 12:28pm by Eric.
Hi Everyone -
Sorry for 2 emails in 1 week, but we forgot to mention that when we return we will be processing our last round of chickens for the year...they will not be available again until early March 2012! Although this is a large round, we do not anticipate them lasting past Christmas, so we wanted to give you ample opportunity to place pre-orders. Because they are vacuum sealed in freezer grade plastic, they will last for months in your freezer. We will have split chickens available, but they must be preordered before December 15th.
Chickens: Whole, and split chickens, livers, and pet food will be available Dec. 20th
Whole Chickens - $3.75 per pound
1/2 Chickens - $4.00 per pound
Pet food - $3.75 per pound
Chicken livers - $3.50 per pound.
THANKS!!!
Eric & Cindy Noel
632-8589
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Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
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Posted 9/17/2011 7:10am by Eric.
Hi Everyone -
It's been another busy week here at Eden View! There were no hunters to guide this week, so we even closer to putting the fieds to bed for the winter, the fall crops are coming along...slowly but surely, and the kitchen is rolling right along!Dema's teacher tells us that he has an amazing mind when it comes to math and he comes home each day excited about school. The chickens we got him this spring are getting old enough where they should start to lay eggs, so we are hopeful that by mid-October he will have enough to sell...we'll see!
WEDNESDAY DELIVERY TIME CHANGE - A reminder that our Wednesday delivery time in Altoona is now 2:00 - 2:30 p.m., same day, same location. This allows me to return home to get Dema off the bus. We appreciate the flexibility of our Altoona customers and hope this isn't too much of an inconvenience.
In response to customer requests, we now accept Visa, MasterCard, and Americam Express at the Tuesday market.
ALL ORDERS will need to be received by late Sunday evening for delivery at our Tuesday market and for our Altoona deliveries. Orders may also be picked up at our farm on Wednesdays when convenient or on other arranged days.
Where to find us: Tuesdays from 2-6 p.m. at Boalsburg military museum. Wednesdays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 2:00 - 2:30 p.m. Orders can also be picked up here at our farm, preferably on Wednesdays.
Here's what we've got this week:
CARNIVORES CORNER:
Chickens: Frozen this week - price for whole chickens, average weight between 4-5.5 lbs. is $3.25/lb., petite hens, about 2.5 lbs. are $10 each, and halves are $3.50/lb. These birds are pastured and pure . . . as well as super tasty! We have finished our test round for the addition of pet food! This is 100% pure chicken, pet tested and mother approved! It is also a pure and natural source of glucosamine and condroiten for your pet's joint health. It will be available in 1 pound containers for $3.50 per pound.
Beef: The beef is sold by the 1/8th, 1/4th, 1/2 or by the whole animal. The cost is $3.60/lb hanging weight and the price includes vacuum packaging. Burger is available each week for $5.25/lb. - 10 or more lbs. for $4.75/lb.
To learn more about how the animals are raised and why they are grass fed, follow this link!
FROM THE FIELD: lettuce, green beans (maybe--I need to check on the damage from last nights frost!), candy onions, garlic, white potatoes, beets, spaghetti squash, and mustard greens.
FROM THE KITCHEN:
Meat pies: beef broccoli or chicken spinach. Made with Eden View pastured meats and potatoes, tossed in a mushroom cheddar cream sauce.
Spinach Quiche Chicken & vegetable soup
Pecan Apple Chicken Salad - made with our chickens
Marinated mushroom and veggie salad - a variety of veggies and portabella mushrooms tossed in an herbed viniagrette dressing
Stuffed Pitas - made with sprouted flours and stuffed with either tomato/feta/basil, leek mushroom, spinach ricotta or beef and sweet red peppers
Hummus - spinach feta or azuki ancho - made with organic beans, fresh garlic, olive oil, spices
Veggies in Brine - 1) Cabbage/Red Pepper, or 2) beets, - pickled with a sweet/sour brine made with our raw apple cider vinegar
BREADS AND BAKED GOODS - made with sprouted flours:
Shortbread cookies
Oatmeal date, fig & nut bars
Scones (dark chocolate nut or lemon poppyseed)
Dark Chocolate Nut Torte - NO FLOUR - made with dark chocolate, nuts, free range eggs. A delicate, delectable treat that taste like a rich brownie.
Energy Bars - Made with organic cocoa, organic oats, organic coconut oil, natural peanut butter, almond butter, seeds and nuts
Garlic herb pizza crust
Foccacia Bread - topped with cook's choice
Pita bread (pkg of 4).
Nutty Berry Mix Granola
Kombucha - apricot, ginger, acai berry, wild berry
Products from local partners: free range eggs, grass-fed burger
Eric & Cindy Noel
CHECK OUT THESE FANTASTIC PRODUCTS FROM LOCAL ARTISANS:
- Goat Rock Naturals - all natural perfume and lip balm, eco-friendly and chemical free. Made with organic essential oils. goat-rock.com
- Serra Organic Facial Oils - hand mixed organic botanical oils with no dyes, preservatives or fragrances. SerraOrganicOils.com
----------
Eden View Organics is responsible for the content of this email.
Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
If you do not wish to receive emails like this in the future, click here to unsubscribe or copy and paste the following URL into your browser:
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Posted 8/20/2011 1:12pm by Eric.
Hi Everyone -
Once again we are a little late, but I guess that could be a sign that things are a little too crazy around here! The root cellar is filling up with beets, garlic, and onions--the storage potato harvest will begin this week, and the last field plantings for the year will happen this week--lettuce, mesclun, spinach, and arugula. We have also rented a deep freeze locker so we can safely and effectively store some chickens for the winter...the season is beginning to wind down.Sunday we took a road trip to get Dema a pet, we have seen enough growth in personal responsibility that we figured this would be a good next step. It is an 8 week old pygmy goat that he named Harry. So far so good--the goat follows him everywhere!
Today is processing day--another round of fresh chickens! Finally, we are starting to see some size in the chickens, this week look for a plump meaty 5 pound average! These will be outstanding roasters, or for those of you with a rotisserie on your grill, spin them at 300 degrees for 1 1/2 hours and you will have a real treat!
LADIES - CHECK OUT THESE FANTASTIC PRODUCTS FROM LOCAL ARTISANS: PLEASE NOTE THE CHANGE IN GOAT ROCK'S WEBSITE - APOLOGIZIES TO THOSE WHO TRIED TO ACCESS THEIR WEBSITE BUT COULDN'T.
- Goat Rock Naturals - all natural perfume and lip balm, eco-friendly and chemical free. Made with organic essential oils. goat-rock.com
- Serra Organic Facial Oils - hand mixed organic botanical oils with no dyes, preservatives or fragrances. SerraOrganicOils.com
In response to customer requests, we now accept Visa, MasterCard, and Americam Express at the Tuesday market.
ALL ORDERS will need to be received by late Sunday evening for delivery at our Tuesday market and for our Altoona deliveries. Orders may also be picked up at our farm on Wednesdays when convenient.
HARVEST SHAK - We have made the decision to not open the Shak this season. This certainly doesn't stop you from getting our products . . . . orders can be picked up at our farm or at the Shak by arrangement if you don't come to our Boalsburg market or can't make the delivery drop-off in Altoona.
Where to find us: Tuesdays from 2-6 p.m. at Boalsburg military museum. Wednesdays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Orders can also be picked up here at our farm, preferably on Wednesdays.
Here's what we've got this week:
CARNIVORES CORNER:
Chickens: FRESH CHICKENS THIS WEEK. Price is for whole chickens, average weight between 4-5.5 lbs. is $3.25/lb. Petite hens, about 2.5 lbs. are $10 each, and halves are $3.50/lb. These birds are pastured and pure . . . as well as super tasty! We have finished our test round for the addition of pet food! This is 100% pure chicken, pet tested and mother approved! It is also a pure and natural source of glucosamine and condroiten for your pets joint health. It will be available next week in 1 pound containers for $3.50 per pound.
Beef: We sell the beef in 1/8th, 1/4th, 1/2 or by the whole animal. The cost is $3.60/lb hanging weight and the price includes vacuum packaging. Burger is available each week for $5.25/lb. - 10 or more lbs. for $4.75/lb.
To learn more about how the animals are raised and why they are grass fed, follow this link!
From the field: limited quantities of hericot vert (green beans), candy onions, fresh garlic, new red potatoes, beets, spaghetti squash, tomatoes and basil.
From the kitchen:
Meat pies: beef broccoli or chicken spinach. Made with Eden View pastured meats and potatoes, tossed in a mushroom cheddar cream sauce.
Broccoli Onion Quiche Salads: Pecan Apple Chicken Salad - made with our chickens; marinated mushroom and veggie salad - a variety of veggies and portabella mushrooms tossed in an herbed viniagrette dressing, spelt/kamut apple nut salad - made with sprouted spelt and kamut berries, apples, walnuts tossed in a fresh orange juice maple dressing
Stuffed Pitas - made with sprouted flours and stuffed with either tomato/feta/basil, leek mushroom, spinach ricotta or beef and sweet red peppers
Azuki ancho hummus - made with organic azuki beans, fresh garlic, olive oil, spices
Baked Goods and Breads - made with sprouted flours: shortbread cookies, oatmeal date nut bars, scones (dark chocolate nut or lemon poppyseed), garlic herb pizza crust, tomato mushroom foccacia, pita bread (pkg of 4).
Dark Chocolate Nut Torte - NO FLOUR - made with dark chocolate, nuts, free range eggs. A delicate, delectable treat that taste like a rich brownie.
Nutty Berry Mix Granola
Products from local partners: free range eggs, grass-fed burger
Eric & Cindy Noel
----------
Eden View Organics is responsible for the content of this email.
Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
If you do not wish to receive emails like this in the future, click here to unsubscribe or copy and paste the following URL into your browser:
http://www.edenvieworganics.com/mailinglist/remove?ids=757,805,806,1307
Posted 5/13/2011 6:12pm by Eric.
Hi Everyone -
Saturday (tomorrow) we will celebrate Dema's first birthday in America!!! His birthday is actually Monday, but with school and our schedule, tomorrow is the day we will celebrate.We're gearing up for the start of our outdoor Boalsburg market this Tuesday in the military museum parking lot. This market is a great place to come on Tuesday afternoons - a large variety of all local produce, homemade foods, breads, cheeses, meats, soap, flowers . . . along with some great local musicians serenading the customers!
In response to customer requests, we are now accept Visa, MasterCard, and Americam Express at the Tuesday market.
ALL ORDERS will need to be received by late Sunday evening for delivery at our Tuesday market and for our Altoona deliveries. Orders may also be picked up at our farm on Wednesdays when convenient.
HARVEST SHAK - The Shak will be open in early June on WEDNESDAYS from 11:00 a.m. - 7:00 p.m. We will be evaluating this as the weeks pass and may increase the hours if able. All of our products will still be available by pre-orders which can be picked up at our house or at the Shak.
Where to find us: We're OUTSIDE from 2-6 at THE PENNSYLVANIA MILITARY MUSEUM IN BOALSBURG. Wednesdays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Orders can also be picked up here at our farm, preferably on Wednesdays.
Here's what we've got this week:
CARNIVORES CORNER:
Chickens: (SOLD OUT FOR NOW) Starting in June, we'll be processing every two weeks - we encourage you to pre-order to be sure to get them. Due to a 30% increase in feed and a 10% increase in chick prices, we have had to raise the price to $3.25/pound. (Average increase will be $1 per chicken)
Beef: The grass has been green for a few weeks now, so this will be an excellant round! There are a few 1/8ths left so please order soon! We sell the beef in 1/8th, 1/4th, 1/2 or by the whole animal. The cost is $3.60/lb hanging weight and the price includes vacuum packaging. Burger is available each week for $5.00/lb. - 10 or more lbs. for $4.50/lb.
To learn more about how the animals are raised and why they are grass fed, follow this link!
From the field: Spring mix, spring onions, spring garlic, and mint.
From the kitchen: Desserts & Breads: Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger (minimum order: 4). Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Sprouted Flatbreads: Garlic herb pizza crust, mushroom onion foccacia - this is a thick flatbread that can be used as a dipping bread, toasted and used with soup or pasta or as a thick pizza crust. Sprouted Bagels (minimum order: 8): Poppyseed spelt, Cinnamon Raisin Walnut spelt. Sprouted Pita bread - 4 pack.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Meat Pies: Chicken or Beef & Broccoli in Mushroom Sauce - Made with organic spelt crust, pastured meats with a whole grain parmesan crust. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Spinach Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: Beef w/red pepper/onion, tomato/feta, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Apple Pecan Chicken Salad: Made with our chickens (of course), local apples, celery and pecans tossed in our homemade dressing.
Sesame, Poppyseed and Flax Spelt Crackers: Made with organic spelt flour, farm fresh butter, local yogurt, poppyseeds, flax seeds, and sesame seeds.
Marinated mushroom and veggie salad: Made with garlic parsley vinigrette
Spinach feta hummus
Super Energy Bars: A great snack or even stands alone for lunch! Made with organic oats, organic coconut oil, organic cocoa powder, almond butter, natural peanut butter, sessame seeds, poppy seeds, flax seeds, almonds, pecans, walnuts, raw butter, maple syrup and honey.
Dark Chocolate Truffles: Almond or peanut butter
Kombucha: Apricot, ginger, acai berry, wild berry
Nutty Berry Mix Granola Products from local partners: free range eggs, grass-fed burger
Eric & Cindy Noel
----------
Eden View Organics is responsible for the content of this email.
Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
If you do not wish to receive emails like this in the future, click here to unsubscribe or copy and paste the following URL into your browser:
http://www.edenvieworganics.com/mailinglist/remove?ids=757,805,806,1307
Posted 5/6/2011 4:07pm by Eric.
Hi Everyone -
Happy Mother's Day!Our next round of chickens will be processed tomorrow. Our regular processor is back up and running for the season, so this rouns will be vacuum packed and a higher quality. This round will also be back to our regular 4-6 pound range--the warmth makes more than the plants grow!! If you have pre-ordered chickens and want them fresh, you may pick them up here at our house on Monday from 5:00 - 7:00 p.m., or at the Boalsburg market on Tuesday from 2:00 - 6:00 p.m. or in Altoona on Wednesday from 3:00 - 3:30 p.m. Any chickens not pre-ordered will be frozen on Monday.
We're gearing up for the start of our outdoor Boalsburg market on May 17th in the military museum parking lot. This market is a great place to come on Tuesday afternoons - a large variety of all local produce, homemade foods, breads, cheeses, meats, soap, flowers . . . along with some great local musicians serenading the customers!
In response to customer requests, we will begin to accept Visa, MasterCard, and Americam Express. This will start Monday for the chicken orders that are being picked up here at the farm, then once we start the Boalsburg market outside on the 17th we will accept them there.
ALL ORDERS will need to be received by late Sunday evening for delivery at our Tuesday market and for our Altoona deliveries. Orders may also be picked up at our farm on Wednesdays when convenient.
HARVEST SHAK - The Shak will be open in early June on WEDNESDAYS from 11:00 a.m. - 7:00 p.m. We will be evaluating this as the weeks pass and may increase the hours if able. All of our products will still be available by pre-orders which can be picked up at our house or at the Shak.
Where to find us: We're INDOORS from 2-6 at THE BOALSBURG FIREHALL, click on the logo above to find out more about the indoor farmers' market. If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Wednesdays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Orders can also be picked up here at our farm, preferably on Wednesdays.
Here's what we've got this week:
CARNIVORES CORNER:
Chickens: Starting in June, we'll be processing every two weeks - we encourage you to pre-order to be sure to get them. Due to a 30% increase in feed and a 10% increase in chick prices, we have had to raise the price to $3.25/pound. (Average increase will be $1 per chicken)
Beef: We are calling in our order for the next beef to be processed today! The grass has been green for a few weeks now, so this will be an excellant round! There are a few 1/8ths left so please order soon! We sell the beef in 1/8th, 1/4th, 1/2 or by the whole animal. The cost is $3.60/lb hanging weight and the price includes vacuum packaging. Burger is available each week for $5.00/lb. - 10 or more lbs. for $4.50/lb.
To learn more about how the animals are raised and why they are grass fed, follow this link!
From the field: Spring mix, spring garlic, and mint.
From the kitchen: Desserts & Breads: Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger (minimum order: 4). Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Sprouted Flatbreads: Garlic herb pizza crust, mushroom onion foccacia - this is a thick flatbread that can be used as a dipping bread, toasted and used with soup or pasta or as a thick pizza crust. Sprouted Bagels (minimum order: 8): Poppyseed spelt, Cinnamon Raisin Walnut spelt. Sprouted Pita bread - 4 pack.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Meat Pies: Beef & Broccoli in Mushroom Sauce - Made with organic spelt crust, pastured meats with a whole grain parmesan crust. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Spinach Scallion Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: Beef w/red pepper/onion, tomato/feta, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Apple Pecan Chicken Salad: Made with our chickens (of course), local apples, celery and pecans tossed in our homemade dressing.
Sesame, Poppyseed and Flax Spelt Crackers: Made with organic spelt flour, farm fresh butter, local yogurt, poppyseeds, flax seeds, and sesame seeds.
Super Energy Bars: A great snack or even stands alone for lunch! Made with organic oats, organic coconut oil, organic cocoa powder, almond butter, natural peanut butter, sessame seeds, poppy seeds, flax seeds, almonds, pecans, walnuts, raw butter, maple syrup and honey.
Dark Chocolate Truffles: Almond or peanut butter
Kombucha: Apricot, ginger, acai berry, wild berry
Nutty Berry Mix Granola Products from local partners: free range eggs, grass-fed burger
Eric & Cindy Noel
----------
Eden View Organics is responsible for the content of this email.
Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
If you do not wish to receive emails like this in the future, click here to unsubscribe or copy and paste the following URL into your browser:
http://www.edenvieworganics.com/mailinglist/remove?ids=757,805,806,1307
Posted 1/9/2011 8:09am by Eric.
Greetings Everyone -
Let's start with an adoption update--
Tomorrow (Sunday) Eric leaves for the final trip to Ukraine. The trip will culminate with he and Dema returning to the State College Airport Thursday January 20th. This trip should be pretty straight forward, submit applications-- wait, submit more applications and wait some more. All of the legal preceedings are finished, so we do not anticipate any road blocks. If you would like to follow the journey, please check out our blog--there will be postings and pictures daily.www.noeladoptionadventure.blogspot.com.
And--if there is anyone out there who is considering, or has considered an international adoption of a group of children, we met an amazing family! The children range from 8-13 years old and are a great group of kids. During our initial trip, we met these kids and several of them asked "America?" During our last day, Nastya, the 10 year old, wrapped her arms around Eric's waist and looked up and said "America PLEASE!!" We know that we are not in a postion to bring these kids home, but we have committed to advocate for them and try to find them the home they so desperately need!
HARVEST SHAK - CLOSED FOR THE SEASON!! However, you can pre-order for pick-up here at the house on Fridays or Saturdays.
Where to find us: We're INDOORS Tuesdays from 2-6 at THE BOALSBURG FIREHALL, click on the logo above to find out more about the indoor farmers' market. If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Saturdays you can find us indoors at the Old Gregg Community Center (former elementary school) from 10-1. This market is a mixture of vendors of several area farmers' markets. Come out, grab a cup of coffee, chat and stay for lunch because there's always something ready to eat! Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
The chickens are finished for 2010, look for more in March!
Beef: We have a small amount available for the mid January round and are taking orders for February/March. We sell by the bulk in 1/8th, 1/4th, 1/2 or by the whole. The cost is $3.50/lb which includes vacuum packaging. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. The beef comes vacuum sealed and frozen. To learn more about the beef, follow this link!
From the field: Diakon radishes, potatoes, beets, spaghetti squash, and garlic.
From the kitchen:
Desserts & Breads: Spelt Tarts - cheesecake, pumpkin custard. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Sprouted Flatbreads: Mushroom/onion/ricotta. Sprouted Bagels: Poppyseed spelt, Cinnamon Raisin Walnut spelt. Sprouted Pita bread - 4 pack.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Beef Chili - made with pasture-raised beef, organic beans.
Chicken Spinach Pies: Made with organic spelt crust, our chicken and potatoes, and spinach. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Broccoli Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: tomato/feta, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Cream Cheese spreads: orange fig or garlic herb - comes in small container - just the right size for the bagels!
Spelt Berry Apple Salad: a refreshing salad that's power packed with healthy stuff! Made with sprouted spelt and kamut berries, apples, raisins and walnuts.
Pancake Mix: 1) Organic spelt or 2) Organic sprouted spelt and oats
Nutty Berry Mix Granola
Meats: Grass fed hamburgerProducts from local partners: free range eggs, Tait farm jam: blackberry or raspberry, apple butter
Eric & Cindy Noel
----------
Eden View Organics is responsible for the content of this email.
Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
If you do not wish to receive emails like this in the future, click here to unsubscribe or copy and paste the following URL into your browser:
http://www.edenvieworganics.com/mailinglist/remove?ids=757,805,806,1307
Posted 1/2/2011 5:46am by Eric.
Greetings Everyone -
Let's start with an adoption update--
There was way too much that happened over the 24 days that we spent in Ukraine for us to even attempt to convey here! If you would like a recap of our trip, checkout our daily blog posts from the trip www.noeladoptionadventure.blogspot.com. But, to cut to the chase, the judge and jury declared us as Dema's parents, and declared Dema's new name Dmytro Ericson Noel. He will come "home" on January 20th! We're anxious to get back to business, and will be back to our market and delivery schedule this week.HARVEST SHAK - CLOSED FOR THE SEASON!! However, you can pre-order for pick-up here at the house on Fridays or Saturdays.
Where to find us: We're INDOORS Tuesdays from 2-6 at THE BOALSBURG FIREHALL, click on the logo above to find out more about the indoor farmers' market. If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Saturdays you can find us indoors at the Old Gregg Community Center (former elementary school) from 10-1. This market is a mixture of vendors of several area farmers' markets. Come out, grab a cup of coffee, chat and stay for lunch because there's always something ready to eat! Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
The chickens are finished for 2010, look for more in March!
Beef: We have a small amount available for the mid January round and are taking orders for February/March. We sell by the bulk in 1/8th, 1/4th, 1/2 or by the whole. The cost is $3.50/lb which includes vacuum packaging. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. The beef comes vacuum sealed and frozen. To learn more about the beef, follow this link!
From the field: Brussels sprouts, diakon radishes, potatoes, beets, spaghetti squash, and garlic.
From the kitchen:
Desserts & Breads: Spelt Tarts - cheesecake, pumpkin custard. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Sprouted Flatbreads: Mushroom/onion/ricotta. Sprouted Bagels: Poppyseed spelt, Cinnamon Raisin Walnut spelt. Sprouted Pita bread - 4 pack.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Chicken Vegetable Soup - made with our pasture-raised chickens.
Chicken Spinach Pies: Made with organic spelt crust, our chicken and potatoes, and spinach. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Broccoli Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: tomato/basil/feta, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Cream Cheese spreads: orange fig or garlic herb - comes in small container - just the right size for the bagels!
Spelt Berry Apple Salad: a refreshing salad that's power packed with healthy stuff! Made with sprouted spelt and kamut berries, apples, raisins and walnuts.
Pancake Mix: 1) Organic spelt or 2) Organic sprouted spelt and oats
Nutty Berry Mix Granola
Meats: Grass fed hamburgerDry Goods: organic spelt flour (3 lb. bag), organic sprouted spelt flour (3 lb. bag), organic white spelt angel hair (1 lb. bag)
Eric & Cindy Noel
----------
Eden View Organics is responsible for the content of this email.
Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
If you do not wish to receive emails like this in the future, click here to unsubscribe or copy and paste the following URL into your browser:
http://www.edenvieworganics.com/mailinglist/remove?ids=757,805,806,1307
Posted 11/13/2010 5:25pm by Eric.
Greetings Everyone -
Let's start with an adoption update--
There was a new post added earlier this week. Please click here for a link to the blog. Now, there is another way to follow our journey--we're on facebook! The screen name is Eric Noel, and the email address is edenvieworganics@aol.com. We will be posting a link to the blog everytime we update it, that should make following the process a little easier. But, to keep you in the loop, we will be leaving December 5th, and returning December 27th. SO, start filling your freezers with enough meat pies, quiche, tortes, and truffles to get you through for 4 weeks! Saturday December 4th will be our last day for a while...HARVEST SHAK - CLOSED FOR THE SEASON!! However, you can pre-order for pick-up here at the house on Fridays or Saturdays.
Where to find us: We're INDOORS Tuesdays from 2-6 at THE BOALSBURG FIREHALL, click on the logo above to find out more about the indoor farmers' market. If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Saturdays you can find us indoors at the Old Gregg Community Center (former elementary school) from 10-1. This market is a mixture of vendors of several area farmers' markets. Come out, grab a cup of coffee, chat and stay for lunch because there's always something ready to eat! Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
The chickens are finished for 2010, look for more in March!
Beef: Good news!!! We have more orders for beef than we could fill so we will be making arrangements for another animal to be sent to the processor!!! But, because of our adoption schedule, it may not be available until later in December. We will let you know as we get coser to filling the orders for the next round. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. The beef comes vacuum sealed and frozen. To learn more about the beef, follow this link!
From the field: Brussels sprouts, lettuce, diakon radishes, white skin potatoes, beets, collards, kale, spaghetti squash, and garlic.
From the kitchen:
Desserts & Breads: Spelt Tarts - cheesecake, pumpkin custard. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Sprouted Flatbreads: Mushroom/onion/ricotta. Sprouted Bagels: Poppyseed spelt, Cinnamon Raisin Walnut spelt. Sprouted Pita bread - 4 pack.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Chicken Noodle Soup - made with our chicken and spelt noodles.
Chicken Broccoli Pies: Made with organic spelt crust, our chicken and potatoes, and local fresh broccoli. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Spinach Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: tomato/basil/feta, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Hummus: Spinach Feta or Azuki AnchoChili (mild): Made with organic beans
Cream Cheese spreads: orange fig or garlic herb - comes in small container - just the right size for the bagels!
Spelt Berry Apple Salad: a refreshing salad that's power packed with healthy stuff! Made with sprouted spelt and kamut berries, apples, raisins and walnuts.
Kombucha: ginger, apricot, wild berry, acai berry
Pancake Mix: 1) Organic spelt or 2) Organic sprouted spelt and oats
Nutty Berry Mix Granola
Meats: Grass fed hamburgerProducts from our local partners: Free range eggs, Tait Farm blackberry jam, apple butter
Dry Goods: organic spelt flour (3 lb. bag), organic sprouted spelt flour (3 lb. bag), organic white spelt angel hair (1 lb. bag)
Eric & Cindy Noel
----------
Eden View Organics is responsible for the content of this email.
Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
If you do not wish to receive emails like this in the future, click here to unsubscribe or copy and paste the following URL into your browser:
http://www.edenvieworganics.com/mailinglist/remove?ids=757,805,806,1307
Posted 11/7/2010 6:21am by Eric.
Greetings Everyone -
Let's start with an adoption update--
There was a new post added earlier this week, hopefully by the middle of this week we will be adding some really big news! Please click here for a link to the blog. If you sign up as a "follower" and all is working correctly, everytime we make a new post, you will recieve an email encouraging you see what's up. We have had several folks who can not sign in as followers, so we'll take you through the process: 1. On the right side of the page, click the gray follow box. 2. Click one of the three account boxes you may already have, or at the bottom of the page, click the blue create google account. 3. Click the sign in box and you are in. Otherwise, you can just add the page to your bookmarks--we plan to make a daily log as we travel. HARVEST SHAK - CLOSED FOR THE SEASON!! However, you can pre-order for pick-up here at the house on Fridays or Saturdays.
Where to find us: We're INDOORS Tuesdays from 2-6 at THE BOALSBURG FIREHALL, click on the logo above to find out more about the indoor farmers' market. If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Saturdays you can find us indoors at the Old Gregg Community Center (former elementary school) from 10-1. This market is a mixture of vendors of several area farmers' markets. Come out, grab a cup of coffee, chat and stay for lunch because there's always something ready to eat! Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
The chickens are finished for 2010, look for more in March!
Beef: Good news!!! We have more orders for beef than we could fill so we will be making arrangements for another animal to be sent to the processor!!! But, because of our adoption schedule, it may not be available until later in December. We will let you know as we get coser to filling the orders for the next round. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. The beef comes vacuum sealed and frozen. To learn more about the beef, follow this link!
From the field: Brussels sprouts, lettuce, arugula, diakon radishes, white skin potatoes, beets, collards, kale, spaghetti squash, and garlic.
From the kitchen:
Desserts & Breads: Spelt Tarts - cheesecake, pumpkin custard. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Sprouted Flatbreads: Mushroom/onion/ricotta. Sprouted Bagels: Poppyseed spelt, Cinnamon Raisin Walnut spelt. Sprouted Pita bread - 4 pack.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Cream of Celery Soup - made with local celery.
Chicken Spinach Pies: Made with organic spelt crust, our chicken and potatoes, and spinach. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Broccoli Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: tomato/basil/feta, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Hummus: Spinach Feta or Azuki AnchoChili (mild): Made with organic beans
Cream Cheese spreads: orange fig or garlic herb - comes in small container - just the right size for the bagels!
Spelt Berry Apple Salad: a refreshing salad that's power packed with healthy stuff! Made with sprouted spelt and kamut berries, apples, raisins and walnuts.
Kombucha: ginger, apricot, wild berry, acai berry
Pancake Mix: 1) Organic spelt or 2) Organic sprouted spelt and oats
Nutty Berry Mix Granola
Meats: Grass fed hamburgerProducts from our local partners: Free range eggs, Tait Farm blackberry jam, apple butter
Dry Goods: organic spelt flour (3 lb. bag), organic sprouted spelt flour (3 lb. bag), organic white spelt angel hair (1 lb. bag)
Eric & Cindy Noel
----------
Eden View Organics is responsible for the content of this email.
Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
If you do not wish to receive emails like this in the future, click here to unsubscribe or copy and paste the following URL into your browser:
http://www.edenvieworganics.com/mailinglist/remove?ids=757,805,806,1307
Posted 10/30/2010 4:34pm by Eric.
Greetings Everyone -
Let's start with an adoption update--
We had some goood news on the adoption front this week--why don't you check it out! Please click here for a link to the blog. If you sign up as a "follower" and all is working correctly, everytime we make a new post, you will recieve an email encouraging you see what's up.
HARVEST SHAK - The Harvest Shak is open every Wednesday, Friday and Saturday from 10-6 (NEW HOURS). We encourage pre-orders for pick-up at the Shak, especially for prepared food items (soups, salads, quiche, meat pies, etc.) to be sure you get the items you want. For directions to The Shak click here scroll to the bottom of the page and look for the bubble in the middle of the map.
Where to find us: Tuesdays from 2-6 in Boalsburg at PA Military Museum, click on the logo above to find out more about the outdoor farmers' market If you have never visited this market it is a great way to spend an afternoon--lots of vendors and plenty of free parking. Fridays we make deliveries for pre-orders in the parking lot between Uncle Joe's Woodshed and Everything Natural in Altoona from 3:00-3:30 p.m. Saturdays you can find us indoors at the Old Gregg Community Center (former elementary school) from 10-1. This market is a mixture of vendors of several area farmers' markets. Come out, grab a cup of coffee, chat and stay for lunch because there's always something ready to eat! Orders may also be picked up at the Harvest Shak Wednesday, Fridays or Saturdays from 10-6. Please remember that orders for Tuesday/Wednesday need to be placed by noon on Monday, and Friday/Saturday orders are due by Wednesday evening.
Here's what we've got this week:
CARNIVORES CORNER:
The chickens are finished for 2010, look for more in March!
Beef: Good news!!! We have more orders for beef than we could fill so we will be making arrangements for another animal to be sent to the processor!!! But, because of our adoption schedule, it may not be available until later in December. We will let you know as we get coser to filling the orders for the next round. Extra lean hamburger is available weekly in 1 pound packages for $5 per pound. Order 10 pounds or more for $4.50 per pound. The beef comes vacuum sealed and frozen. To learn more about the beef, follow this link!
From the field: Lettuce, arugula, diakon radishes, white skin potatoes, beets, collards, kale, spaghetti squash, and garlic. Ths brussels sprouts are still pretty bitter, they still need more cold weather to sweeten! Don't worry, if we need to wait until we return from Ukraine, they will do fine in the field as long as the temperature stays above -5 degrees F.
From the kitchen:
Desserts & Breads: Tarts - sweet ricotta (made with local homestead ricotta) orange almond, cheesecake, and pumpkin custard. Sprouted Scones: Dark Chocolate Chip/Almond, Orange Ginger. Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars. Sprouted Flatbreads: Mushroom/onion. Sprouted Bagels: Poppyseed spelt, Cinnamon Raisin Walnut spelt. Sprouted Pita bread - 4 pack.
Chocolate Pecan Torte: Made with dark chocolate, free range eggs, NO FLOUR. Similar, but a bit more decadent, to a moist brownie.
Broccoli Cheddar Soup - made with local broccoli, raw milk cheddar.
Chicken Spinach Pies: Made with organic spelt crust, our chicken and potatoes, and spinach. Comes in a moderate individual size - heat in oven for 10-12 minutes at 350 degrees until center is warm.
Spinach/Leek Quiche: Sold in individual size portions.
Stuffed Sprouted Pitas: tomato/basil/feta, potato cheddar, spinach ricotta and leek mushroom. Heat for 10-12 minutes at 350 degrees - makes a great compliment to soup or salad, or they can stand alone as a meal or a snack - great for lunches.
Hummus: Spinach Feta or Azuki AnchoChili (mild): Made with organic beans
Cream Cheese spreads: orange fig or garlic herb - comes in small container - just the right size for the bagels!
Spelt Berry Apple Salad: a refreshing salad that's power packed with healthy stuff! Made with sprouted spelt and kamut berries, apples, raisins and walnuts.
Kombucha: ginger, apricot, wild berry, acai berry
Pancake Mix: 1) Organic spelt or 2) Organic sprouted spelt and oats
Nutty Berry Mix Granola
Meats: Grass fed hamburgerProducts from our local partners: Free range eggs, Tait Farm blackberry jam, apple butter
Dry Goods: organic spelt flour (3 lb. bag), organic sprouted spelt flour (3 lb. bag), organic white spelt angel hair (1 lb. bag)
Eric & Cindy Noel
----------
Eden View Organics is responsible for the content of this email.
Eric, 4707 Warriors Mark Path, Tyrone Pa 16686
If you do not wish to receive emails like this in the future, click here to unsubscribe or copy and paste the following URL into your browser:
http://www.edenvieworganics.com/mailinglist/remove?ids=757,805,806,1307
